Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 08-17-2014, 04:13 PM   #461
lewdog lewdog is offline
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Quote:
Originally Posted by Fried Meat Ball! View Post
I like acidity, so seafood obviously, but try a good squeeze of lemon on a steak, in place of vinegar in fried rice, make preserved lemons, pasta, chicken, lemon merengue pie, lemon curd... Lemons rock.

We don't really do mixed drinks at home, so no suggestions there.
Quote:
Originally Posted by NewChief View Post
I use limes more but we drink a lot of drinks with limes. Probably cook more with lemons though I use limes a lot in Mexican and Thai
See, this is my problem! I love lemons and could simply drink lemonade all day. Not to mention using it for acid in tons of cooking recipes. However, I love limes for Margaritas and other mixed drinks, guacamole and any Mexican/Asian food.

Maybe we could fit an orange, lime and lemon tree in?

No, I don't think we can. Not enough room for all three. Damn.
Last edited by lewdog; 08-17-2014 at 04:26 PM..
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