Quote:
Originally Posted by lewdog
I make a mixture of ground turkey, jasmine rice, bamboo shoots, baby corn and water chestnuts all mixed together with Chinese spices and the Oyster sauce. It's thick and sugary enough that I can create a fried rice type feel at the end. It's an easy/quick meal and my wife is a super picky eater but she likes how the ground turkey takes on the taste of the seasoning. Yes, I know that ground turkey is not a Chinese type thing.  |
Anyone ever make Nasi Goreng? Indonesian Fried Rice, more savory with a strong soy/fish sauce flavor as opposed to the sweeter Americanized Chinese Fried Rice.