Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 08-16-2014, 07:37 PM   #403
lewdog lewdog is offline
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Quote:
Originally Posted by BucEyedPea View Post
What Chinese dish did you use the Oyster sauce on?
I make a mixture of ground turkey, jasmine rice, bamboo shoots, baby corn and water chestnuts all mixed together with Chinese spices and the Oyster sauce. It's thick and sugary enough that I can create a fried rice type feel at the end. It's an easy/quick meal and my wife is a super picky eater but she likes how the ground turkey takes on the taste of the seasoning. Yes, I know that ground turkey is not a Chinese type thing.
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