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Originally Posted by BucEyedPea
Hey! It's not my fault!!!
She didn't shoot the steak whole, just sliced on her plate with button mushrooms.
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I know just harassing you. I'm done now.
Quote:
Originally Posted by BucEyedPea
Looks good! Especially those shiitakes. I've been looking for those for my Japanese flat irons or ribeye, with soba noodle recipe. Can't find, yet. Were those fresh or dried and plumped up?
Like the way you did the carrots too. Very artsy! 
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Fresh. I was surprised when I saw them in my little Winn Dixie and decided then and there I was having steak tonight since the wife is working late. I intended to rub the steak with a smashed clove of garlic, but forgot to do it until after I'd already plated.