Quote:
Originally Posted by BucEyedPea
I was googling them last night. Some are called halogen. Cooks by a halogen light. Some are huge.
Man I want one of them now. They seem awesome. Just want to know what the differences between the different names. May be none.
I was gonna get a new slow cooker but this caught my interest.
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What's really good is that the convection heats things in microwave time, but crisp, or in the case of meats with the juices sealed in.
Great for taking pork chops and chicken breasts from freezer to perfectly browned
Really good for things you would deep fry, fries, mozzarella sticks, potato skins. It also comes in handy to freshen up stale tortilla chips.