Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 08-16-2014, 01:09 PM   #373
srvy srvy is offline
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Join Date: Sep 2004
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Quote:
Originally Posted by BucEyedPea View Post
I had to nudge her. She also said she deleted the ribeye. IIRC, she sent that to a friend or so I thought.

Anyway, here's the shrimp and grits. BTW I know I've shown a lot of shrimp lately. I actually don't cook shrimp much at all. It's just after having shrimp and grits at this little Georgia Plantation town in June, called Thomasville, I had to make it. Then I worked in New Orleans at the end of July and had gumbo. So I had to make that too. It's a passing phase. Shrimp is too expensive to make often.

This was Bobby Flay's recipe.

http://www.foodnetwork.com/recipes/b...ts-recipe.html

I used a white cheddar imported from England so my grits aren't as yellow. I also forgot the scallions to top it off. Sauteed summer squash, red peppers, carrots and purple onion. Mixed garden salad with homemade Orange-Dijon vinaigrette dressing.



Outdoors on the lanai this time.
Well instead that oven you have a hankering for I may suggest a digital camera or a phone with camera :lol:
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