I had to nudge her. She also said she deleted the ribeye. IIRC, she sent that to a friend or so I thought.
Anyway, here's the shrimp and grits. BTW I know I've shown a lot of shrimp lately. I actually don't cook shrimp much at all. It's just after having shrimp and grits at this little Georgia Plantation town in June, called Thomasville, I had to make it. Then I worked in New Orleans at the end of July and had gumbo. So I had to make that too. It's a passing phase. Shrimp is too expensive to make often.
This was Bobby Flay's recipe.
http://www.foodnetwork.com/recipes/b...ts-recipe.html
I used a white cheddar imported from England so my grits aren't as yellow. I also forgot the scallions to top it off. Sauteed summer squash, red peppers, carrots and purple onion. Mixed garden salad with homemade Orange-Dijon vinaigrette dressing.
Outdoors on the lanai this time.