Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 08-15-2014, 06:18 PM   #341
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by BucEyedPea View Post
Tonight I made this garlicky spaghetti squash 'except I used freshly grated Parmigiano-Reggiano. I also added some garlic butter and salt to the squash as it needed more flavor. I served it like this too. I used my refrigerated grap tomatoes. Hah! Served with pan sauteed chicken breast in olive oil and garlic. Glass of Sauvignon Blanc. Kid loved it.


OK, that's on my list now!!! Nice work!!!
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