Quote:
Originally Posted by Fried Meat Ball!
Very nice!
I'm not sure about showing off the Farberware (or the Michelob Ultra - gotta save those calories with the ribeyes and bacon), but that looks delicious.  |
LOL, I choose the Farberware over the other knives in the drawer and in the block (no, I don't have any $500 knives, but I have more expensive ones than this), but none of them cut as well at this one - no matter how badly I want it to not be true.
As for the beer, yeah, it's a compromise with my way-dumb doctor who thinks he knows everything. Like all doctors, he's an ass! 999 times out of 1000, it's a Merlot - I just don't have any that I wanted. That's sad too.
And both steaks were awesome. The thinner one (yeah, the butcher eye-balled the cut because the saw was fouled with pork at the moment!!) was slightly less pink than I like, but my son's girlfriend actually likes medium. Such blasphemy will keep her out of the family and me from being a grandpa all the longer, but alas I was able to make her happy...