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Hmmm, pizza in a cast iron. Who woulda though? I've done it on the grill by freezing the dough first. Otherwise, I use a pizza stone.
I had a small vegetarian pizza on a cornmeal crust yesterday for lunch. I use the freshest mozzarella I can find.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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