Quote:
Originally Posted by BucEyedPea
Tonight I made this garlicky spaghetti squash 'except I used freshly grated Parmigiano-Reggiano. I also added some garlic butter and salt to the squash as it needed more flavor. I served it like this too. I used my refrigerated grap tomatoes. Hah! Served with pan sauteed chicken breast in olive oil and garlic. Kid loved it.

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Looks pretty.
I'm not a raw tomato guy, but I've read you shouldn't store tomatoes in the fridge as it permanently destroys a flavor compound or some such.