Tonight I made this garlicky spaghetti squash 'except I used freshly grated Parmigiano-Reggiano. I also added some garlic butter and salt to the squash as it needed more flavor. I served it like this too. I used my refrigerated grap tomatoes. Hah! Served with pan sauteed chicken breast in olive oil and garlic. Glass of Sauvignon Blanc. Kid loved it.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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