Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 08-05-2014, 02:25 PM   #46
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Quote:
Originally Posted by tooge View Post
made this the other night. It's a 16 oz strip that got the salt/pepper/garlic powder rub treatment for a couple hours, sat out for 45 minutes, cooked over a hot grill, and then rested for about 10 minutes. It was perfectly done medium rare. Sides were a twice baked tater, bacon wrapped stuffed jalapeno (that was a bit too hot), and marinated and grilled zuchini and yellow squash. It was a perfect meal.
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