Quote:
Originally Posted by GloryDayz
Welp, waited too long to get chuckeye so ribeye it was. It was the best so far! Going 1.75 inches was a smart move I think. One steak fed two men and one young man so the $17 steak hurt a little less!!!
In the rosemary-flavored pan, edges seared...
Flipped...
The always tasty pink middle..
The overall effort...
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That looks ****ing incredible. You should give lessons to my parents friend (J/K). He's ruined about 3 Sunday BBQ/Steak cookouts at my folks house. My Mom is a great cook but a friend of hers insists that he cook lately. It sucks cause he's a nice guy but his BBQ tastes like ass I don't know what the **** he smokes it with. My parents don't like it either. I just grabbed a rib and hid it in one of the guest rooms, lmao. He really screws up steak too, I think I'm gonna pass on going there next week.