Thread: Food and Drink 50 Beers to Try Before You Die
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Old 07-10-2014, 10:51 AM   #2640
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Quote:
Originally Posted by Reaper16 View Post
Nah, what you like is what you like. We all have preferences. I think Rodenbach Grand Cru is a world classic, but as with every Flanders Red you have to dig acetic acid (vinegar) a bit.
I think my inexperience at the time had a little to do with my disappointment. I had just had some really good red ales, and if I recall correctly, Grand Cru's bottle just says Red Ale on it. I had no idea what a Flanders Red was at the time. You can imagine my surprise when I took the first sip.
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