Quote:
Originally Posted by frankotank
I love me a ribeye. and a perfectly grilled one has the ring of fat around the edge perfectly charred. black and crunchy outside and moist on the inside. can't be too gooey....cause that's just gross....but when it's JUUUUUUSSSST right.....yowza!
one of those big ole fatty's is a feast in waiting.  |
The one a couple of posts up is big enough that you could split her gut open and sleep in there for warmth in a blizzard.
Nearly horse-sized.