Thread: Food and Drink 50 Beers to Try Before You Die
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Old 05-04-2014, 12:29 PM   #2526
R8RFAN R8RFAN is offline
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Join Date: Sep 2001
Location: North Carolina
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Quote:
Originally Posted by Marcellus View Post
I just did a big porter and used oak blocks cut from JD barrel slats and some Tennessee Honey tossed in. Bottled it about a month ago and have it in the cellar waiting until Fall.

I'm thinking of buying an oak barrel as well. The barrel isn't that big of deal but. You really need to season it with something. I like the sherry barrel aged stuff so I will probably try to go that route.

I've mad probably 15 batches of beer in the last year and have been mainly kegging for a year. It's much easier than bottling. Nothing like having your own beer on tap.
Put an old fridge in the garage , take out the shelves and drill holes for the taps in the door.
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