Quote:
Originally Posted by Fire Me Boy!
Are you the person that put me in the sours rabbit hole? 'cause if so, **** you, buddy.  |
Yep, probably me. I've been on them for years, hard to get out!
Nah, being pasteurized doesn't really matter, it just means it won't develop any more in the bottle. Rodenbach does the Flanders Red like no one else. I've never been disappointed in any of their beers.