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Originally Posted by Radar Chief
Cover anything with enough wasabi and soy sauce and it’ll taste edible.
What I want to know is how you’re supposed to eat this soup with a miniature kraken guarding it.
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The tentacles moving around in your mouth is supposed to be part of the experience.
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Evidently, those who partake of this and other types of sannakji say that it's the sensation of the tentacles writhing about inside your mouth that creates the appeal, rather than the fairly bland taste. Because you really know that your seafood is fresh when it's trying to fight its way out of your mouth.
Read more: http://www.cracked.com/article_20709...#ixzz2iUJJzna0
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