Anyone have an Air Fryer
 

If you have an Air Fryer, how do you like it, and do you have any goo recipes to share?

My kids love it. Basically anything you would fry you can cook in the air fryer without any oil.

I don't have anything beyond this.

I did pop some wheat in it that was pretty pimp, but that's probably not much ado on your world.

I gotta goo recipe for ya

I keep one at my lake house just for cooking fish

I found a Breville BOV900BSS on Amazon that was sold as a scratch-n-dent unit. I got it for 50% off. I couldn't be happier!

Really, just about anything you would deep fry, you can air fry. I was skeptical at first, thinking it was a bunch of marketing hype, but after trying a few things, the results are pretty good. Foods brown and crisp up just like they would in a fryer.

Baked potatoes are freaking excellent. Brush them with a little olive oil and salt and it's kind of like turning an entire potato into one big steak fry.

Yep.

Chicken strips, breaded fish, you name it, if it can be fried, it can be air-fried.

And even stuff you wouldn't expect works out well, like raw veggies or unbranded shrimp.

Yes. It's a very fast and easy way to heat/reheat things without making them soggy. Think of it as a tiny convection oven that requires no preheat time. We use ours 4 to 5 times a week.

Get an air fryer and an instantpot and your life will be so much easier.

We have a Ninja Foodi...it's like an Insta Pot but also has an air fryer feature...it is awesome!!! Use the air fryer function a lot. Made perfect chicken wings this past weekend.

Has any one tried to make onion rings in it? I worry that the outside would be done way before the inside. Sams/Costco have some premade ones in the frozen section that look great.

Btw, the sams knock off chick-fil-a chicken nuggets are fantastic in it.

Great another air fryer thread. Only thing better than this will be when they get bumped in about 7 years.

You should be able to adjust the heat down and the time up to avoid burning the outside....maybe 300 degrees for 8 minutes to do the inside, then a quick blast of 390 for a minute to crisp the outside? Get a single ring in there and test it out.

I fry chicken in it.. have to spray a little olive oil or cooking oil on them to get the golden brown crust.. still much healthier than deep frying..

I also have a Ninja Foodi. It is awesome. You can pressure cook and air fry a rack of ribs from package to plate in less than 2 hours. Frozen chicken wings from package to plate in less than an hour. I love this thing.