-- Ever use Mayonnaise in lieu of butter for grilling breads?
 

ya' know, spread onto bread, toast in skillet or maybe even in the oven, Patty melts, hot ham and cheese'. Grilled cheese!!

Shit is hypey! try it.

Discuss...

mayo on bottom bun after grilling

oh yes sweetie! It's a nice and light crispness. Kicks up the texture big time. Texture is a big player in a simple hot ham and cheese.

pairs better with lettuce and protects bun from getting soggy

anyone else? Perkins had some nice melts back in the day. Their sourdough was good shit - basically all the Perkins baked goods were good. Surprisingly super good snickerdoodles.

I feel like that'd pair nicely with a light and chilled peach Perrier.

Grilled cheese sliders.

Use the pack of Hawaiian rolls. Cut them in half down the middle (don’t separate into individual rolls). Mayo spread on the inner side of the top and bottom. Seared in the skillet.

Cook your beef and put on one half of the seared rolls (you put the inside that you seared on the outside, so the meat sits on what was the outside). Add cheese. Then put the other half of the roll (inside out like before). Press the entire thing down a bit to flatten.

Bake in the oven to make it crispy then add whatever other condiments you want.

Thank me later.

Just go to hi boy my guy

Eh, tried it. Butter over mayo for me. You can't tell much of a difference of mayo on it's own, but put it up against butter on a side by side comparison and mayo is the subpar option imo. Side by side you can tell a slight eggyness with the mayo.

I don't like buttering the bread. I prefer to put the butter right on the cook top then bread on top of that. Adds a better texture and crunch to the bread without the butter ****ing with the bread and making it soggy with butter too much.

Mayo on anything warm is gross. It's good on a cold cut sandwich though.

This actually isn’t a bad idea.

I’m going to try it on a grilled cheese when I get back from Alaska

Gross. Yellow Mustard is good on things for smoking a long time though.

to be clear I don't mean put mayo on toast, I mean put mayo on bread and then toast on hot surface, skillet, flat-top

Junior Doubles.

Hey, the Pet Semetary avatar is back!!!!

even if it's good, it still doesn't beat butter I bet.

Mr Red, please try some delicious garlic butter for the win.

Nah your mom knows better than to put that on a sandwich she’s making for me.

My go-to!! Hells yeah!!

Also, whomever said add it to grilled cheese=Game. Changer.

Butter for me.

I like it cause you can get the bread really crispy while the interior of the bread stays soft. On the other hand, you have to watch it closely or it'll burn.

Nothing replaces the taste of good melted butter.

I use it when I make grilled cheese or tuna melts.

Same

As someone who generally finds mayo disgusting (though absolutely necessary for a BLT and it works well on a chicken sandwich), this just sounds like a terrible idea.

I watch a YouTube guy that swears if you use it as a binder on chicken for your rub it adds a lot. I haven’t done it but the food he kicks out is typically good.

I do, I also use it on chicken breast when I'm grilling. it helps seasoning stay on better and it's basically just fat and protein so it helps with browning and preventing sticking (which are the 2 things that suck about grilling boneless skinless chicken breast)

just a thin layer is all you need and it doesn't taste like mayo at all

mayo doesn't really have a taste when you cook it, just don't use like miracle whip or something.

if you have an immersion blender you can make homemade mayo in like 30 seconds which is much much better than anything you can get in the store

Light miracle whip inside a grilled cheese, butter outside for toasting

Can’t handle it
Or mustard
I’m pretty picky
sec

That's incorrect sir, but if you like that, than imma try it!

No, it's not. Give it a shot buckaroo

Oh that's very true!

mayo is disgusting so would never try it

Absolutely not. That shit is even worse than real mayo.

Count me in with the butter brigade. Nothing against mayo...but buttered bread pretty much makes everything better (when toasted/grilled etc)

My wife recently started using Mayo for here chicken sandwiches. She coats the chicken breast in lite Mayo, then breads it, seasons it, and then puts it in the air fryer.

Ends up looking like this.


https://natashaskitchen.com/wp-conte...Sandwich-7.jpg

I love your wife!!!

Basically can use mayo anywhere you use butter. Also works as an excellent binder in lieu of mustard or EVOO or whatever.

Oh, and try a small dollop in your scrambled eggs instead of milk/butter.

Mayonnaise is for poor people

"Broke ass. Living in the trailer home. Eating mayonnaise sandwiches. ****ing their sister. Listening to John Cougar Mellencamp records" - Chris Rock

A Mayonnaise sandwich implies it only has mayo on it man, if you eat a sandwich without mayo that shit is dry as hell.

Mom used to make me butter sugar sandwiches as a kid

This , worst condiment on the planet and I am including pretty much any mayo based sauces/dips/****ing anything .

So you use Miracle Whip?

Mix the mayo with a bit of siracha sauce and then grille the bread to kick it up a notch.

Yes except for the ****ing my sister part. Nothing gives me a better appreciation for the things I have now then remembering the times when I had nothing

Mayonnaise on one bun and mustard on the other. Then crisp them on the grill…it’s fantastic.

Mustard, Miracle whip sucks too

Greek yogurt or sour cream. I prefer Greek yogurt.

I saw a someone do this on Food Network a few years back. Might have been Alton Brown. Or maybe it was one of Ken Rollins' videos.

I like mayo but this never appealed to me. Maybe it's better than I expect. Kind of like Dipping French fries in mayo. Popular in Europe, but sounds odd.

I've tried it and it works, but one of the best parts of a grilled cheese is the butter flavor and mayo completely misses that

I do a cheese crusted grilled cheese.

Butter like normal, but sprinkle some parmesan cheese on it, not the stupid powder in a bottle you morons, real legit cheese that grownups eat.

Delicious.

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You put Greek yogurt on a ham and cheese sandwich..that's ****in gross man.

It's delicious. Plain with a bit of fat in it. Mayo is pure shit compared to Greek yogurt.

I haven't tried parmesan like that but I have tried asiago like that is was pretty good

Sometimes things can be different.

CHEETO BREATH
Crispy waffle spread with homemade jalapeño herb cream cheese and topped with Cheeto crumbles

https://www.instagram.com/p/CrD0_glrEdP/?img_index=2

Yes, mayo has been used when out of butter and did not notice a difference. Nothing to see here. Thank you Simply Red!

Man, I remember getting a pot roast melt, and it was FN delicious. I kinda miss the days of having so many different restaurants open 24 hours.

Greek Yogurt is basically a worse sour cream, I don't want that on my sandwich.

-- Ever use Mayonnaise in lieu of lube for self gratification?
 

ya' know, spread onto dong, just dip it in or maybe even put it on a rag, use a special applicator, even try it with a toy. Slick fun!!

Shit is hypey! try it.

Discuss...

Hmm. I've found that whenever I need a strong sour cream flavor, GY provides more flavor for less product, a sharper 'sour cream' taste, and consistently draws more compliments, when topping nachos, baked potatoes, tacos, poppers, dips, etc.

Never put it on a sammie though.

It's way to thick for what I want, I like the Chipotle sour cream for the same reason.

Ah, that makes some sense. I had the same issue when I first tried to use GY. I found that whipping it with an immersion blender for about 10-15 seconds gave it the proper consistency.

And sometimes that GY tartness is too strong for what I'm trying to do, so there are times I blend it with regular sour cream to reduce its bite.

Somewhat similar, I like to pile the cheese so a bunch of it falls onto the skillet and gets crispy, I think restaurants call that a "skirt"

Do we need a mustard thread? I feel like we've never discussed mustard.

Love me some Dijon.

I got that smothered chopped steak at Texas Roadhouse and used a dab of ketchup to add some tang but was thinking mustard would have been nice. I feel like we forget about mustard a lot, or at least I do.

I don’t really eat it a lot , just when I’m having a hot dog pretty much.

Other than BBQ sauce mustard is probably my next most used condiment. Dogs brats bolo braunsweiger. Yellow mustard is fine but I really like different German mustards. I can make a lazy meal from 2 cans of Vienna sausages warmed in the micro a dab of mustard for dipping and a few saltines.

Thats a good one I always go back and forth on it or the sirloin and ribs combo plate.

A Texas Roadhouse opened here way back in like 2003ish - I went there one time for lunch and it was underwhelming - I got a lunch special t-bone. Then they closed down that location and reopened closer to me. Ate there twice so far, both times was very good and the value was great.

Never had Texas Roadhouse, I usually eat at Longhorn if I go to a steakhouse. Gotta have a loaded baked potato with it.

honey mustard is the best dipping sauce for tendies. And I actually enjoy the sinus cleanse feeling of the hot mustard when I dip some egg rolls or something into it.

But I don't care for mustard on sandwiches, bratworst or sausage yes but sandwiches no.

That's absolutely disgusting bud. Butter....

Pardon me, do you have any Grey Poupon?

I prefer yellow and Dijon. Spicy overwhelms any other flavor.

I make Dipping sauces with yellow mustard as an ingredient. It kicks it.

Dijon is for sandwiches and the like. Excellent flavor that is in the background.

Mustard is great for your nails. No splitting or hang nails if it's consistently part of your diet.

Mustard is the superior condiment. **** mayo.