I might have.

Yip!

Any questions or looking for a testimony?

:hail:

You have the most toys to cook on/in of anyone I have ever seen. I am more than impressed!

Yes, please. How'd you do it, how did it turn out?LOL Obsession + supportive wife.

I still need a pizza oven ...

Pics or it didn't happen.:rolleyes:

marinated some salmon in a soy/mirin/sesame/ginger marinade. Grilled veggies and salmon and served as a bowl over brown rice and spinich.

Put a rub on it the wife makes, followed the treager cook book for heat and length of time.taste good! We do whole chicken all the time, easy and they turn out great

did a 14# prime brisket yesterday, dalmation rub with a little added paprika. Turned out great.

4 racks of Pork Ribs, Sausage and Corn On The Cob.

Doing 2 more chickens as the SO carried some smaller birds home. These were 4.5lbs since 3.5 - 4lb birds don't seem to exist anymore. Over the weekend they were over 5 lbs easy.
I'm smoking the sirloin tip that was left over from the weekend (grilled 3 reserved one) and will sear it on my recently upgraded George Foerman grill that I have been hacking upgraded from on off to high low control for just searing. (it was $2.50 at Goodwill) and can handle 2 sammies on low or 2 steaks on incinerate setting. I will be reading surface temps later tonight but should be in the 600 degree area.

im seriously thinking about getting me a smoker this year, any recommendations on one? nothing to serious, but something solid for a first timer!

done 3 of em. easy stuff, tastes as great as a turkey possibly can

ive had a Traeger for 4 yrs now, easiest way to do perfect bbq there is,
can hardly mess it up even when drunk !

Weber Smokey Mountain. Just get the 18" model. You can find them on FB Marketplace or ebay, craigslist, etc for around $150. It'll last forever. I've had mine, although it's the larger model, now for over 12 years

did a tri-tip this week, rubbed it with head country seasoning overnight and set Traeger
at 185 and left it alone till it hit 145 was the tenderest I ever had, wonderful bark and flavor was fantastic