I think tonight will be my mom's goulash, which is actually nothing like goulash at all. It's more like beef stew with ground beef instead of chunks. Ground beef, onion, potato, fresh corn, peas, and carrots. All simmered in some kind of stock.

Sounds what my MIL called Depression Soup. I love it.

That looks ****ing awesome.

:thumb:

I make a Garbage soup.:thumb:

I made this, Queso Fundido, and it looked just like this picture including the cast iron pan. Tho' it is not my picture. (Camera issues AGAIN! *sigh* Or shall I say Memory card corruption with a new camera.) I used a half/half mix of Monterey Jack and Queso Quesadilla cheeses.

It went great with a beer. It's supposed to be a dip but for two it's really a meal with all the meat, cheese and veggies. I am stuffed eating about a third of this. Had some sliced avocado on the side.

http://farm4.staticflickr.com/3824/1...15c14a40_z.jpg

Recipe here:
http://thepioneerwoman.com/cooking/2...queso-fundido/

Can you people not do it with your phone?

Yea I don't get it? I take all my photos with my phone.

I think she said before that she doesn't hVe a smartphone. Can't remember though.

This chili of mine has restored my faith in humanity... yeah, its that good.

Do tell.

i smoked a pork butt for pulled pork for my wife's birthday dinner party for family. Was busy so no pics, but gotdamn it was tasty.

Just find a google image and use that.

Dinner inside:

Kitchen sink approach... fresh onions and green peppers, frozen onion and red and green pepper, 2 heaping tablespoons minced garlic, 2 pounds burger with all of that cooked with it, 2 cans black beans, half of a large jar of leftover salsa for the hell of it.

I large can tomato juice, 2 1/2 fresh tomatoes, a good dash of sugar but not too much to bring out the sweetness of the tomatoes, cumin, chili powder... simmer for 3 hours, profit.

Handful of oyster crackers in there and hell yeah.