I miss the sweet sausage I could get in the North End of Boston—an Italian neighborhood. Then I'd make a sausage onion and pepper sandwich like that.

In the crock pot, country style ribs, out of the oven, hash brown casserole.

Bar food. No pic needed......it's bar food

Chile verde nachos from a Mexican joint here.


Costco beef jerky for a late night snack

Home made italian beef that my Chicago outlaw buddy taught me.
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Hot dogs...and then some pancakes.

I don't know what I was thinking.

Marijuana does that

...yeah...wait - what were we talking about?

Lemon Pepper chicken breast cooked in cast iron over stir-fry vegetables and Basmati rice.

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What kind of sausage did you use?

He ate it before taking the pic

I love how crispy yet moist the skin looks. Well done! :thumb:

Par boiled for 4-5 minutes, then split in half and grilled on my grill pan on the stove.

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Putting a big batch of chili together, its getting to be that time of year.

What's for dinner? Here's mine... (Part 2)
 

"Poverty Parmigiana." Seasoned ground beef patty, dredged and coated with Panko and fried. Topped with jarred marinara and mozzarella, then baked. Topped with a little fresh basil chiffonade. The crispy cheese on the side is over done, but the dish itself turned out good.

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