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Fish 05-08-2012 08:43 PM

Quote:

Originally Posted by phisherman (Post 8603151)
I've had a bunch of these in the last few weeks and I have to say, if you like hops, but want a hoppy session-type beer, this is for you. lots of citrus, really hoppy, all at a drinkable 5.2 ABV.

Cool, that sounds good. I'll pick some up. I'm in Manhattan all the time, I just keep forgetting to stop by a store.

Shag 05-08-2012 09:17 PM

Quote:

Originally Posted by phisherman (Post 8603208)
It's tasty, but if you're not expecting a hop bomb type of beer, you'll be a little surprised for the amount of hoppiness you get from a beer at 5.2 ABV. Lots of grapefruit citrus goodness both in the nose and on the palate.

I'm a big hop-head. I just found the beer rather underwhelming, and wouldn't buy it again myself. But, to each their own...

Shag 05-08-2012 09:20 PM

Speaking of hoppy pale ales, anyone had Zombie Dust from 3 Floyds? Was down at their brewery for Dark Lord Day a couple weekends ago, and had fresh Zombie Dust on tap. Unbelievable beer. A hoppy pale ale with amazing citrus flavor and aroma, extremely well balanced, and unbelievably smooth. I'm kicking myself for not buying more while I was there...

Lzen 05-16-2012 08:02 AM

Quote:

Originally Posted by the Talking Can (Post 7528353)
excellent beers across the board...try the Ruination IPA or Arrogant Bastard Ale

I saw that bottle of Arrogant Bastard Ale at the big liquor store in Joplin a couple weeks ago and I had to try it. It was pretty good stuff. Not for the weak beer drinkers, though. Even the label was great. Love the story behind it. "you're not worthy".

Not that I agree with these all the time, but rate beer.com gives it a 99 overall.
http://www.ratebeer.com/beer/stone-a...tard-ale/1315/

Saulbadguy 05-16-2012 08:15 AM

I'm really getting in to sour ales. any reccomendo's?

Chest Rockwell 05-16-2012 08:29 AM

Quote:

Originally Posted by Saulbadguy (Post 8619215)
I'm really getting in to sour ales. any reccomendo's?

This.

I'm not generally a fruit-beer guy, not even terribly fond of most framboise, but I really liked it. I've only had it on draft, so not sure how it would be out of a bottle.

the Talking Can 05-16-2012 08:33 AM

man, tried a bunch of things lately...several Belgians that I can't even remember unfortunately, one had a name like a crazy movie, something like "Mad Dave Hunts the Crazy Rabbits" (seriously)

Brooklyn Sorachi Ace: crazy...can't describe it...but tasty, that's what I remember

Port Brewing Mongo Double IPA: dee-licious, super grape fruity with great orange-amber color...very close to my sweet spot

Terrapin Hopzilla: holy shit, I got accidentally hammered on this...it's almost 11%, I had no idea...malty, sweet, alcohol is hidden...I'm a light weight now, put 3 of these down quick and the night went south

Lzen 05-16-2012 08:46 AM

Oh, and I've recently found a new one to add to my top beers list. Hop Stoopid by Lagunitis(?)

It's delicious.

Edit: Rate beer.com agrees with me. :)

http://www.ratebeer.com/beer/lagunit...stoopid/69933/

Bearcat 05-16-2012 09:01 AM

I tried the ODell Footprint and Shenanigans. Footprint is pretty unique... they took an ingredient from each state they distribute to...

Colorado - Hops & Barley
Arizona - Prickly Pear
Idaho - Barley & Hops
Kansas - Wheat
Minnesota - Wild Rice
Missouri - Oak Barrels
Nebraska - Corn
New Mexico – Green Chilis
South Dakota – Barley & Honey
Wyoming - Wheat

Quote:

Originally Posted by Lzen (Post 8619196)
I saw that bottle of Arrogant Bastard Ale at the big liquor store in Joplin a couple weeks ago and I had to try it. It was pretty good stuff. Not for the weak beer drinkers, though. Even the label was great. Love the story behind it. "you're not worthy".

Not that I agree with these all the time, but rate beer.com gives it a 99 overall.
http://www.ratebeer.com/beer/stone-a...tard-ale/1315/

Stone is pretty good... I've even found it on tap at a few places around KC.

Reaper16 05-16-2012 10:21 AM

Quote:

Originally Posted by Shag (Post 8603517)
Speaking of hoppy pale ales, anyone had Zombie Dust from 3 Floyds? Was down at their brewery for Dark Lord Day a couple weekends ago, and had fresh Zombie Dust on tap. Unbelievable beer. A hoppy pale ale with amazing citrus flavor and aroma, extremely well balanced, and unbelievably smooth. I'm kicking myself for not buying more while I was there...

When I went to Chicago in the first weekend of March, I brought home a case of Zombie Dust from the brewery. It's maybe the best beer I've ever had, taking styles into account (meaning it is a better American Pale Ale than perhaps any other beer I've had is a better take on whatever style it is). It's ****ing phenomenal. I put it right up there with Cantillon Classic Gueuze, Pliny the Elder, Fantome Saison, De Struise St. Amatus 12, 2008 Boulevard Imperial Stout, and Weihenstephaner Heffeweissbier as my A+ rated beers.

Dartgod 05-16-2012 12:32 PM

Quote:

Originally Posted by the Talking Can (Post 8619240)
man, tried a bunch of things lately...several Belgians that I can't even remember unfortunately, one had a name like a crazy movie, something like "Mad Dave Hunts the Crazy Rabbits" (seriously)

Brooklyn Sorachi Ace: crazy...can't describe it...but tasty, that's what I remember

Port Brewing Mongo Double IPA: dee-licious, super grape fruity with great orange-amber color...very close to my sweet spot

Terrapin Hopzilla: holy shit, I got accidentally hammered on this...it's almost 11%, I had no idea...malty, sweet, alcohol is hidden...I'm a light weight now, put 3 of these down quick and the night went south

I'm really into the Belgian Ales right now. One I've seen in the store that I've been tempted but never did try are the Belgian Ales from Goose Island.

I finally tried the Sofie at a restaurant last week and Holy crap, was it good!

the Talking Can 06-01-2012 08:03 PM

just had dogfish head's Noble Rot

wowowowowowowow it was great

Quote:

This saison-esque science project gets complexity and fermentable sugars from two unique wine grapes sourced with our friends at Alexandria Nicole Cellars in Prosser, Wash.

The first addition is unfermented juice, known as must, from viognier grapes that have been infected with a benevolent fungus called botrytis. This noble rot reduces the water content in the grapes while magnifying their sweetness and complexity. The second is pinot gris must intensified by a process called dropping fruit, where large clusters of grapes are clipped to amplify the quality of those left behind.

Noble Rot is brewed with pils and wheat malts and fermented with a distinct Belgian yeast strain. It has a spicy white wine body and a dry, tart finish.

the Talking Can 06-06-2012 04:41 PM

random beer news, Blind Tiger Brewery won a gold medal at the world beer cup

Category 40: German-Style Heller Bock/Maibock, 38 Entries


Gold: Maibock, Blind Tiger Brewery & Restaurant, Topeka, KS
Silver: Der Ulmer Maibock, Familienbrauerei Bauhöfer, Renchen, Germany
Bronze: Blonde Doppelbock, Capital Brewery Co., Middleton, WI

winners list: http://www.worldbeercup.org/wp-conte...ners-List1.pdf

i love IPAs and I haven't had any of the winners:

Category 88: American-Style India Pale Ale, 150 Entries

Gold: DRIPA, Kuhnhenn Brewing Co., Warren, MI
Silver: Head Hunter IPA, Fat Heads Brewery, North Olmsted, OH
Bronze: Elevated IPA, La Cumbre Brewing Co., Albuquerque, NM

Category 89: Imperial India Pale Ale, 93 Entries

Gold: Poor Man’s IPA, Pizza Port Carlsbad, Carlsbad, CA
Silver: Saint Arnold Endeavour, Saint Arnold Brewing Co., Houston, TX
Bronze: Palate Wrecker, Green Flash Brewing Co., San Diego, CA

phisherman 06-08-2012 06:59 PM

Anyone pick up Boulevard's Saison Brett this week? It's still floating around Lee's Summit if you know where to get it.

Bearcat 06-09-2012 06:25 PM

Drinking the last one tonight...

http://i143.photobucket.com/albums/r...609_192343.jpg


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