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Pointer19 01-17-2022 12:40 PM

Quote:

Originally Posted by Pointer19 (Post 16079621)
ATTENTION SPICY FOOD FANS

Have you had Melinda's ghost pepper sauce? It's advertised as "5 flames" or their hottest. I'm curious how this compares to other hot things you've eaten, as I find it really tasty but hard to believe this is as spicy as it gets.

ATTENTION SPICY FOOD FANS

Bump

DaFace 01-17-2022 01:00 PM

Quote:

Originally Posted by Pointer19 (Post 16079621)
ATTENTION SPICY FOOD FANS



Have you had Melinda's ghost pepper sauce? It's advertised as "5 flames" or their hottest. I'm curious how this compares to other hot things you've eaten, as I find it really tasty but hard to believe this is as spicy as it gets.



ATTENTION SPICY FOOD FANS

Haven't tried it, but I find it hard to believe that anything using ghost peppers would be toward the top of the list. They're hot, but nothing compared to reapers, scorpions, or primos.

DJ's left nut 01-17-2022 01:03 PM

Quote:

Originally Posted by DaFace (Post 16083378)
Haven't tried it, but I find it hard to believe that anything using ghost peppers would be toward the top of the list. They're hot, but nothing compared to reapers, scorpions, or primos.

Yeah, Reapers are like Ghost Peppers turned up to 11. Very similar flavor profiles, just hotter.

Reapers don't mess around.

Pointer19 01-17-2022 01:18 PM

Quote:

Originally Posted by DaFace (Post 16083378)
Haven't tried it, but I find it hard to believe that anything using ghost peppers would be toward the top of the list. They're hot, but nothing compared to reapers, scorpions, or primos.

Quote:

Originally Posted by DJ's left nut (Post 16083385)
Yeah, Reapers are like Ghost Peppers turned up to 11. Very similar flavor profiles, just hotter.

Reapers don't mess around.

Thanks for the response. Interesting.. I'm trying to work my way up to that sort of stuff eventually.

FWIW, I've seen Melinda's in multiple chain grocers in case you're interested.

That reads like an advertisement. Melinda, you can send me a check when your profits explode. :D

DaFace 01-17-2022 01:33 PM

Quote:

Originally Posted by Pointer19 (Post 16083427)
Thanks for the response. Interesting.. I'm trying to work my way up to that sort of stuff eventually.

FWIW, I've seen Melinda's in multiple chain grocers in case you're interested.

That reads like an advertisement. Melinda, you can send me a check when your profits explode. :D

My tip if you want to try super hot sauces but avoid (most of) the heat is to try it on Mac and cheese. You get the flavor of the heat and some of the burn, but the creaminess helps to keep it in check.

That said, going all in with it slathered all over chicken wings is fun too. Definitely gets tge endorphins going.

Baby Lee 01-17-2022 01:35 PM

Quote:

Originally Posted by DaFace (Post 16083468)
My tip if you want to try super hot sauces but avoid (most of) the heat is to try it on Mac and cheese. You get the flavor of the heat and some of the burn, but the creaminess helps to keep it in check.

That said, going all in with it slathered all over chicken wings is fun too. Definitely gets tge endorphins going.

Dude, I try to refrain from grammar smaque. . . . But slavering something means to spit on it and smear that spittle all over.

Slathering might be a better option. ;)

DaFace 01-17-2022 01:37 PM

Quote:

Originally Posted by Baby Lee (Post 16083473)
Dude, I try to refrain from grammar smaque. . . . But slavering something means to spit on it and smear that spittle all over.

Slathering might be a better option. ;)

No clue what you're talking about. :)

Baby Lee 01-17-2022 01:40 PM

That said, the mac and cheese recommend is spot-on.

I think I've mentioned before, but the best way to get a lot of heat without hitting a point of no return is to make mac'n'cheese, and season it with Reaper or Scorpion infused salt.

You gotta season it anyway, and this way you only need a little salt, and the pepper will keep you mindful of HOW LITTLE. [ie, this stuff is POTENT]

https://www.spiceandtea.com/scorpion...-sea-salt.html

ToxSocks 01-17-2022 01:42 PM

Quote:

Originally Posted by DJ's left nut (Post 16073264)
Oh yeah - now this shit is hot right here.

I have some skim milk on hand and it's pretty much just a temporary salve. Definitely think I'd be better served with something thicker like whole milk or ice cream.

Dayum - that's got some throw now. Nose is running and it hurts to exhale.

This stuff doesn't play around. It isn't quite burning in my chest hot, but my lips are on friggen fire. But you're right - this stuff tastes good. I may have to try the original to see if it's a little more 'eat this stuff for lunch when I'm feeling normal, not for dinner when I feel like punishing myself..."

Quote:

Originally Posted by DJ's left nut (Post 16073298)
So it takes about half an hour and everything calms down.

I suspect that means I have another hour or so before the REAL fun starts.

It's been real, GI tract...

Welcome to the Spicy Korean Noodle Club. Once you go Samyang, you never go back.

And i agree, they're tasty. Now that you've had 2x Spicy and understand what you're dealing with, find the original 1x Spicy.

The same exact flavor, slightly less heat. Still snot inducing, but more tolerable.

Buehler445 01-17-2022 01:47 PM

Quote:

Originally Posted by DaFace (Post 16083468)
My tip if you want to try super hot sauces but avoid (most of) the heat is to try it on Mac and cheese. You get the flavor of the heat and some of the burn, but the creaminess helps to keep it in check.

That said, going all in with it slathered all over chicken wings is fun too. Definitely gets tge endorphins going.

Face my man, I didn't have you pegged as a pepperhead. Is that a new thing?

I like heat but I'm no pepperhead. I love flavor, not pain.

DJ's left nut 01-17-2022 01:57 PM

Quote:

Originally Posted by Detoxing (Post 16069634)
We've found that the original (1x spicy) are the best. Same flavor, not so torturous.

I think it goes up to 5x iirc. Can't say ive seen those on the shelves though.

Are those the ones in the black packaging?

https://m.media-amazon.com/images/I/...L._SL1000_.jpg

DaFace 01-17-2022 01:57 PM

Quote:

Originally Posted by Buehler445 (Post 16083496)
Face my man, I didn't have you pegged as a pepperhead. Is that a new thing?

I like heat but I'm no pepperhead. I love flavor, not pain.

Eh, calling me a pepperhead gives me too much credit. I'm a big fan of Hot Ones on YouTube, which is where it comes from. But while I think that it's a fun party game of sorts to try super hot stuff (see my earlier post), I don't really use anything above a "5/10" or so on a regular basis. That said, I do enjoy the "challenges" just to try a variety of sauces and seeing what sticks around.

My favorites recently have been Jala Pepa and Tomasa from season 15. Those two are solid enough to keep around. But they're nowhere near super hots.

ToxSocks 01-17-2022 02:01 PM

Quote:

Originally Posted by DJ's left nut (Post 16083511)
Are those the ones in the black packaging?

https://m.media-amazon.com/images/I/...L._SL1000_.jpg

Yup, that's the one.

Pointer19 01-17-2022 03:01 PM

Quote:

Originally Posted by DaFace (Post 16083468)
My tip if you want to try super hot sauces but avoid (most of) the heat is to try it on Mac and cheese. You get the flavor of the heat and some of the burn, but the creaminess helps to keep it in check.

That said, going all in with it slathered all over chicken wings is fun too. Definitely gets tge endorphins going.

Quote:

Originally Posted by Baby Lee (Post 16083487)
That said, the mac and cheese recommend is spot-on.

I think I've mentioned before, but the best way to get a lot of heat without hitting a point of no return is to make mac'n'cheese, and season it with Reaper or Scorpion infused salt.

You gotta season it anyway, and this way you only need a little salt, and the pepper will keep you mindful of HOW LITTLE. [ie, this stuff is POTENT]

https://www.spiceandtea.com/scorpion...-sea-salt.html

Damn me for just starting to eat keto for weight loss last week... I've been putting the ghost pepper sauce on chicken thighs. No easy way to cool down when I can't slug milk or eat a slice of bread. Once I hit my goal weight and start easing back into carbs, mac & cheese will have to be a go-to.

DJ's left nut 01-17-2022 03:42 PM

Quote:

Originally Posted by Detoxing (Post 16083524)
Yup, that's the one.

Walmart has 'em.

Grabbed a pack and fired one up. You're right - hot but tolerable. Could do the whole bowl without milk.

Did appreciate a quick drink of it at the end, though. I could even drink some Coke while I was eating it.

Excellent stuff. Worth the $7 for a 5 pack for sure.


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