Buzz found it for me in the dinner thread. It's www.spiceology.co

Just trying to help a brother out. Real cool idea!

Yep, just not what I was looking for, but thanks!

By means of an update, the two pork butts turned out perfectly.

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Was it KCUnited that made the smoked meatballs?

I'm looking for a decent recipe. I made some, and the smoke added a nice flavor, but the recipe was pretty bland.

Mother bought me a 36” Blackstone outdoor griddle for my 40th on Saturday. So we’ll be firing up some backyard hibachi! Steak and scallops, hibachi veg, and fried rice. And yum yum sauce.

Smoking (low), sous vide, and then searing a 2lb porterhouse.

I have not done this technique with a big steak but after doing so with a tri-tip, I am going to take a chance. The tri tip was sliced thin for sammies and was fantastic.

That was me that posted them recently. Man, our meatballs are my wife's creation. I'll ask her the details but I know her key ingredient is the homemade gravy, but you could use any gravy that you think is good. We like a more savory, less sweet gravy than most of the gravy available to us commercially so we make it. The rest I believe is 75/25 ground beef/pork, bread crumbs, the gravy, parm, and oregano. I'll find out for sure though, but I know the key is the gravy.

I used to have one ( a plate steel flat-top) in my old house's outdoor kitchen. It wasn't beautiful but it was functional. Once you use one they are addictive.

I bought it at a used equipment place in the West Bottoms. I bought a cast iron waffle iron at the same time. I was like 7 floors of restaurant equipment.

I've tried to re-create the good yellow sauce like the restaurant and no dice yet!

I’m gonna try this: https://www.allrecipes.com/recipe/205616/yum-yum-sauce/

Hm interesting.

Next time I try hibachi, was looking at trying this one. http://www.geniuskitchen.com/recipe/...#activity-feed

You can purchase this at most grocers. I believe Amazon carries it as well.

Of course, nothing beats homemade though.

I've never found any commercial gravy I like

Thanks, man. If it's too much of a hassle to get the details, I can surf the web for one. Definitely looking to change it up, though.