ChiefsPlanet - Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?

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What are you Smoking/Grilling/BBQ'ing this weekend? (https://chiefsplanet.com/BB/showthread.php?t=293234)

BigRedChief

07-20-2018 07:02 AM

Quote:

Originally Posted by GloryDayz (Post 13636077)

We've got two 10lb butts on the bro-in-law's smoker. Using maple, so this should be awesome. https://uploads.tapatalk-cdn.com/201...3cd2b4a734.jpg

Sent from my SAMSUNG-SM-G920A using Tapatalk

No hickory/oak etc. to balance out the maple?

BigRedChief

07-20-2018 07:06 AM

Quote:

Originally Posted by In58men (Post 13628564)

Smoked a flat brisket I brined for 21 days to make some pastrami. Turned out incredible.

https://uploads.tapatalk-cdn.com/201...c9869471ea.jpg

Sent from my iPhone using Tapatalk

Well done sir! :clap:

BryanBusby

07-20-2018 08:31 AM

Doing up some pork belly today

GloryDayz

07-20-2018 08:40 AM

Quote:

Originally Posted by BigRedChief (Post 13636321)

No hickory/oak etc. to balance out the maple?

Yes. With the this smoker you pretty-much need to swap each load.

Fire Me Boy!

07-20-2018 10:02 AM

Quote:

Originally Posted by BryanBusby (Post 13636413)

Doing up some pork belly today

Is it cured, or just straight up belly? What are you doing to it?

In58men

07-20-2018 10:24 AM

Quote:

Originally Posted by BigRedChief (Post 13636326)

Well done sir! :clap:

Thank you.

HonestChieffan

07-20-2018 02:31 PM

Sold my XL Big Green Egg and now own a Weber Summit Charcoal.

First run with it was last weekend, did Beef Short Ribs. The Weber is sweet. Held temp very steady, no fancy electronic fan deals. Did 6 1/2 hours in range of 240-260.

So very comparable to the egg as far as a smoke unit. Will try it out on Pizza in a week or so. I have it on my new deck and need to wait till by deck pads come in for any drips or nasty issues like that

HonestChieffan

07-20-2018 02:32 PM

Quote:

Originally Posted by In58men (Post 13628564)

Smoked a flat brisket I brined for 21 days to make some pastrami. Turned out incredible.

https://uploads.tapatalk-cdn.com/201...c9869471ea.jpg

Sent from my iPhone using Tapatalk

I want to do that. Any tips tricks or things to do or avoid?

Fire Me Boy!

07-20-2018 03:56 PM

OK guys, I need some help. I don’t remember where I saw it, but there’s a spice company out there making bulk spices that are labeled or named similarly to the elemental chart. So for instance, togarashi would be called To. The labels are designed to look like the elemental chart. Anyone know what I’m talking about?

Bwana

07-20-2018 03:59 PM

Time to break out the smoker and get after some ribs.

MOhillbilly

07-20-2018 04:11 PM

Purchased a pitboss 7 on Wednesday. Had acouple hundred pounds of butts laying around so I deboned them and shoved 12 in that bad boy. Sold every one of em this afternoon.
First time on a electric.

In58men

07-20-2018 05:04 PM

Quote:

Originally Posted by HonestChieffan (Post 13637055)

I want to do that. Any tips tricks or things to do or avoid?

If you know how to smoke a brisket, it’s very simple.

I followed this guys recipe to a tee. I didn’t change anything

https://youtu.be/NmemzAHUyWQ

lewdog

07-20-2018 08:21 PM

Quote:

Originally Posted by Bwana (Post 13637241)

Time to break out the smoker and get after some ribs.

Time?

It’s end of July.

Just finally getting to summer up there? :D