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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

lewdog 09-16-2014 07:25 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10921612)
You see what every day?
Alzheimer's where people shit their pants and don't care. Not that that is funny by any means.

Simply Red 09-16-2014 07:26 PM
Quote:
Originally Posted by lewdog (Post 10921614)
Alzheimer's where people shit their pants and don't care. Not that that is funny by any means.
I worked with them for years - I used to be an institutional cook at a care facility - I saw some crazy shit.

Simply Red 09-16-2014 07:28 PM
Quote:
Originally Posted by lewdog (Post 10921609)
I put onion and jalapenos on my Red Baron which brought it up to slightly below average.
Red Baron has had their success through that handsome appetizing box they use - it's all marketing - damn good marketing too - when I see one in the freezer - I always want to buy it. I DO like the tangy sauce they offer on the pies.

lewdog 09-16-2014 07:29 PM
Quote:
Originally Posted by Simply Red (Post 10921616)
I worked with them for years - I used to be an institutional cook at a care facility - I saw some crazy shit.
Yea that disease is about as bad as it gets.

Did this thread turn into the late night bullshit thread?

I'm sorry. Food from here on out.

I've got chuckeye thawing in the fridge for tomorrow.

Fire Me Boy! 09-16-2014 07:31 PM
Yep, turned serious real fast.

Chuck eye has been expensive lately. If I'm gonna spend $8/pound on steak, I'd rather spend $10 and get real ribeye.

lewdog 09-16-2014 07:32 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10921631)
Yep, turned serious real fast.

Chuck eye has been expensive lately. If I'm gonna spend $8/pound on steak, I'd rather spend $10 and get real ribeye.
I spent 5.99/lb on it, otherwise I'm right with you.

Simply Red 09-16-2014 07:36 PM
I did make a pot bean medley with ham last night - used bacon grease and tons of ham. Olive oil, buger seasoning (or something like that) and umm, just a little garlic paste and a touch of brown sugar. Turned out great. Lentils, Great Northerns and maybe Pinto? I don't recall the third bean - maybe Pinto.

but yeah - really better 'tasting' today, vs. yesterday.

Simply Red 09-16-2014 07:37 PM
I cooked them for about 6 hrs.

Buehler445 09-16-2014 07:37 PM
Back to the food.

Wife grilled a pork tenderloin. Baked potato with cheese and bacon bits and the biggest F'ing salad allowable by law.

It was pretty dang good. I did pretty well, healthwise, except for the potato. o:-)

Pretty damn good overall.

https://imagizer.imageshack.us/v2/53...537/U4aRv4.jpg

Simply Red 09-16-2014 07:37 PM
It's weird as I get older I love beans.

Buehler445 09-16-2014 07:45 PM
Quote:
Originally Posted by Simply Red (Post 10921645)
It's weird as I get older I love beans.
That's because it has taken so long to come to the party, beans rule.

GloryDayz 09-16-2014 07:46 PM
Quote:
Originally Posted by lewdog (Post 10921609)
I put onion and jalapenos on my Red Baron which brought it up to slightly below average.
Yet no pics!

Simply Red 09-16-2014 07:52 PM
i will work on some bean pics for you all - remind me if you don't see them soon!

lewdog 09-16-2014 07:55 PM
Quote:
Originally Posted by GloryDayz (Post 10921677)
Yet no pics!
I've been picturing up this mother ****er brah so back the **** off so I don't have to show all you ladies up!

Simply Red 09-16-2014 07:56 PM
Quote:
Originally Posted by lewdog (Post 10921716)
I've been picturing up this mother ****er brah so back the **** off so I don't have to show all you ladies up!
:LOL:


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