I towel wrapped it and put in my Yeti for about two hours. I did slice the entire flat after the rest. It looks like I shouldn’t have done that.

I sat those burnt ends in the brisket juices and lightly bbq sauce mopped them. They are definitely tender.

I bought some burgers and spare ribs for tomorrow. I've never had KC BBQ so I found a recipe for some sauce online. That shit is phenomenal..

:thumb:

You can go online to Bryants, Gates, Smokestack or Joe's and have KC sauce sent to you. Sauce is not the most important part of BBQ. Rubs are more important. If you do BBQ right, you might not even want sauce.

I'm brining chicken thighs in a big iced tea pitcher. They go over charcoal tonight. Yeah buddy...

Doing wings. And the air conditioner has respectfully requested that ALL cooking be done on the grill until further notice.

We are using my father in laws custom built brick and heavy steel smoker today. I'll try to post some pics

Shit happens. I did it that way for the longest time because you'd see all the pics of people with the neat shit sliced brisket on the tray.

im sorely wanting to build a brick smoker here at the house. am just waiting for grill grates and a door to show up on my front porch. :D

:hmmm: Dont know about that approach. I'd be worried about changing the flavor of the meat.

Yeah, made that mistake when I made it at my house and took it elsewhere to the party. At least I thought that was my issue. Haven't took a brisket somewhere else yet, so I never tried out that theory yet.

My place, I slice when they are lining up to eat.

I only cut what was needed on demand like you guys suggested and it heated up nice and tender for 3 days in a row for leftovers.

I went with country style pork ribs which are really just sliced from the loin close to the shoulder and contain bone but not rib bone. They are a guilty pleasure as they are meaty and fatty like a baby back rib but with much more meat. Also some grilled zucchini from the garden and collard greens.

I also made some pickles as I have a shit ton of cucumbers and cherry peppers. The white stuff is very thin sliced pickled onions to put on tacos, sandwiches, etc.

Not sure what happened there, but here's the grilled country style ribs and zucchini

Yeah, the Borg seems to **** with people a lot these days and randomly turns pics that are showing properly when you go to pick them.