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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

Simply Red 09-12-2014 11:04 PM
Quote:
Originally Posted by cdcox (Post 10907455)
Apricot chicken --did plow -- would plow again!

That Chinese shrimp dish I ate last night -- would plow again.


I have some leftover Szechuan chicken from the restaurant last night. I'm having to fight off my cat for it. It's awesome.
there is a street behind me in Atlanta - it's called Buford Hwy - it has a bunch of ethnic places. Especially Asian variety. You would be in paradise. Block by block it changes in ethnicity. It's pretty special - this area I live in is totally rad. I'm three miles from Perimeter Mall and three miles from Lenox mall - and just soaking in raw culture. Life is pretty real here. <-- went off on a tangent there....

cdcox 09-12-2014 11:16 PM
t
Quote:
Originally Posted by Simply Red (Post 10907478)
there is a street behind me in Atlanta - it's called Buford Hwy - it has a bunch of ethnic places. Especially Asian variety. You would be in paradise. Block by block it changes in ethnicity. It's pretty special - this area I live in is totally rad. I'm three miles from Perimeter Mall and three miles from Lenox mall - and just soaking in raw culture. Life is pretty real here. <-- went off on a tangent there....
I'm pretty sure you're within 5 miles of my cousin. Very nice area and you are indeed in food paradise.

Simply Red 09-12-2014 11:45 PM
Quote:
Originally Posted by cdcox (Post 10907495)
t
I'm pretty sure you're within 5 miles of my cousin. Very nice area and you are indeed in food paradise.
I'm off of 285 just inside the perimeter - Do you remember that town in Georgia that arrested that teacher for plugging in their Electric car on school grounds? well they arrested her for stealing power. Anyhow that city is Chamblee - Do you remember when I lived in Buckhead (pussy heaven) and posted that thread w/ the skyline picture / view? well, I'm inbetween the two -basically North Brookhaven.

cdcox 09-12-2014 11:51 PM
My cousin lives in Dunwoody so I know the Buckhead, Chamblee, Dunwoody area pretty well.

Simply Red 09-12-2014 11:53 PM
Quote:
Originally Posted by Inmem58 (Post 10907454)
They reminded me of pickled mushrooms.
they are pretty good - you need to develop a good mixing chemistry w/ horsey's trade of w/ ketchup. I like to make my own cocktail sauce. I don't normally do cocktail sauce (unless it's on fried shrimp, I guess) - but it's a must w/ me a Oyster on the half-shell.

Good stuff. Lemon on them helps the experience. I enjoyed them.

Simply Red 09-12-2014 11:55 PM
Quote:
Originally Posted by cdcox (Post 10907521)
My cousin lives in Dunwoody so I know the Buckhead, Chamblee, Dunwoody area pretty well.
great town, might I make a suggestion for either you or him/her or both?

Let me grab the link.

Simply Red 09-12-2014 11:56 PM
http://www.e48thstreetmarket.com/

Simply Red 09-12-2014 11:59 PM
CD if there's anything Atlanta lacks it's Italian population and good Italian food. Not a lot of Italians here for whatever reason.

Anyhow - this guy Charlie - his dad ran a place in the fourties (I think) in Manhattan or maybe Brooklyn. He had all of the recipes. His cakes, Lasagna, Pizza is amazing.

Conveniently; they carry sliced meats like salami's and what not, fresh mozz, dry goods such as local pastas.

Coconut cake like you wouldn't believe. Very neat experience I highly HIGHLY recommend it.

Fire Me Boy! 09-13-2014 04:36 AM
Quote:
Originally Posted by Simply Red (Post 10907530)
CD if there's anything Atlanta lacks it's Italian population and good Italian food. Not a lot of Italians here for whatever reason.

:spock:

http://www.whitepages.com/business/G...ian-Restaurant

Mr. Flopnuts 09-13-2014 05:21 AM
Quote:
Originally Posted by Inmem58 (Post 10907346)
Horseradish, cocktail sauce and Tabasco was amazing
Oh yeah baby. I'm gonna have to have some today now. Blue eyes out of Virginia are huge, moist, and delicious.

GloryDayz 09-13-2014 06:00 AM
Quote:
Originally Posted by Inmem58 (Post 10907337)
Just had my first oyster on a half shell.

Where in the hell have I been all these years.
Awesome...

Fire Me Boy! 09-13-2014 09:21 AM
I don't care for raw oysters. It's a textural thing for me - feels like trying to eat a giant loogie.

Chargrilled oysters though? :drool:

GloucesterChief 09-13-2014 09:53 AM
Quote:
Originally Posted by Fried Meat Ball! (Post 10907737)
I don't care for raw oysters. It's a textural thing for me - feels like trying to eat a giant loogie.

Chargrilled oysters though? :drool:
Oysters tastes bad. Clams and scallops are usually not done on a grill because overcooking them is really easy.

I made tamagoyaki for brunch. I have a picture but since my folding skills are horrid and I don't have a tamago pan you can't really see the layers.

srvy 09-13-2014 10:02 AM
Raw oysters is just practice for all the wad gobblers.

My experience with them on the half shell was first and last.

scho63 09-13-2014 10:41 AM
ONLY TWO PHOTOS ON THE LAST 4 GODDAMN PAGES??? :rolleyes:

Let's go folks!!! Take some photos and attach them so we can see your efforts and masterpieces. :thumb:

Some of the meals sound delicious and we want to see them as well.


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