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-   -   Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? (https://chiefsplanet.com/BB/showthread.php?t=293234)

gblowfish 06-12-2018 10:25 AM
I'm getting to where I don't really like to do ribs much any more. Its just easier to run up to Gates or Bryant's and get world class ribs for about the same cost as doing them at home. I still like to do chicken, pork tenderloin and turkey breast in the smoker, and smoking pit bbq beans is still the bomb.

tooge 06-12-2018 10:28 AM
Quote:
Originally Posted by gblowfish (Post 13590011)
I'm getting to where I don't really like to do ribs much any more. Its just easier to run up to Gates or Bryant's and get world class ribs for about the same cost as doing them at home. I still like to do chicken, pork tenderloin and turkey breast in the smoker, and smoking pit bbq beans is still the bomb.
I still love smoking ribs, but more often than not, now I try different flavor profiles with them. Thai chili ribs, terriaki with a pineapple glaze, that sort of thing.

Nickhead 06-12-2018 01:14 PM
Quote:
Originally Posted by gblowfish (Post 13590011)
I'm getting to where I don't really like to do ribs much any more. Its just easier to run up to Gates or Bryant's and get world class ribs for about the same cost as doing them at home. I still like to do chicken, pork tenderloin and turkey breast in the smoker, and smoking pit bbq beans is still the bomb.
im actually the same, but for different reasons. you just can't buy meaty pork ribs in australia. you can't even find any baby back ribs, and most butchers won't sacrifice their bone in chops to make them. :(

GloryDayz 06-12-2018 01:39 PM
Quote:
Originally Posted by Nickhead (Post 13589774)
im being a negative nancy for the moment as i haven't busted out the smoker in more than 4 months. it's just turned winter, not overly cold, but the lack of daylight seriously gets me during the winter months.

so with that said:

in 8 days or so, your days (summer solstice) will be getting shorter, while ours (winter solstice) will be getting longer :D

it will still be another 4 months until you and i have the same length of days and temps, but ....

remember those 8:30 pm sunsets now :D
What, you don't have a flashlight?

BryanBusby 06-12-2018 01:54 PM
Fleshlight

lewdog 06-12-2018 06:26 PM
Quote:
Originally Posted by tooge (Post 13590015)
I still love smoking ribs, but more often than not, now I try different flavor profiles with them. Thai chili ribs, terriaki with a pineapple glaze, that sort of thing.
Baby back ribs are my favorite to smoke. I also like experimenting with different flavors. Share some on here next time.



And brisket flat haters, suck it. This guy is a boss hog and I feel prepared watching this and with the tips in this thread.

http://howtobbqright.com/blog/?p=2939

<iframe width="560" height="315" src="https://www.youtube.com/embed/X1yTHESqgA8" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>

BryanBusby 06-12-2018 08:00 PM
That's a weak looking smoke ring in that video lol

lewdog 06-12-2018 08:03 PM
Quote:
Originally Posted by BryanBusby (Post 13590821)
That's a weak looking smoke ring in that video lol
That’s a weak looking man in that video.

And also how I bet 53% of Chiefsplanet looks.

BryanBusby 06-12-2018 08:04 PM
I am hecka swole with a 20 inch dong AMA

lewdog 06-12-2018 08:17 PM
Quote:
Originally Posted by BryanBusby (Post 13590826)
I am hecka swole with a 20 inch dong AMA
ROFL

BigRedChief 06-12-2018 08:24 PM
Quote:
Originally Posted by BryanBusby (Post 13590826)
I am hecka swole with a 20 inch dong AMA
4.2 40 too?

ArrowheadMagic 06-12-2018 09:42 PM
Any meat generally looses its ability to take on smoke once it hits 160.. wrap then let heat take over.

BryanBusby 06-12-2018 10:18 PM
Quote:
Originally Posted by BigRedChief (Post 13590854)
4.2 40 too?
4.19!

BigRedChief 06-12-2018 10:34 PM
Quote:
Originally Posted by BryanBusby (Post 13590983)
4.19!
l knew it!:eek:

Fire Me Boy! 06-13-2018 03:29 AM
Quote:
Originally Posted by BryanBusby (Post 13590983)
4.19!


How doe you keep “it” from creating too much drag to slow you down?


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