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Did Joey Porter LOL you for taking pictures of your food?
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FMB, you have two hours to read this and report back. If you do not, my night will be ruined by not knowing how to cook my burgers in my cast iron and then watching the Royals lose.
I know you can't change the Royals losing but can you tell me how to cook my burgers in my cast iron? |
Papa Murphys $5 friday special, large regular crust with sausage.
Doctored up with black olive, onion, bacon and olive oil... pretty damn good eating for a fiver. |
You don't want to know... Read my other thread! I won't eat in front of a kid who's on a mush-diet...
So I'm on a liquidy diet too!!! LOL, no......don't even ask... |
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Guacamole for two:
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I had my wisdom teeth out Monday, so I'm still relegated to mashed potatoes and mac n' cheese. **** all of you.
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Guacamole is smooooooth, but the chips might be an issue. Can I lend you a staw?
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Cast iron on medium high to high depending on how hot your stove is. A little oil in the pan. 6 oz patties, seasoned however you like and 3 to 4 min per side for medium. If you pay them thick, may take longer. I pat thick because I like a really thick crust. |
Sorry for my tardiness. :(
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Crust was off the hook awesome! |
pancakes. too damn many pancakes.
Aunt Jemima, you will be the death of me yet. |
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I like them medium, and sometimes go thick enough for 5 per side. That crust is awesome. Sorry I didn't see it soon enough. Under normal circumstances, I would have. Wife got off early tonight so we were spending time together. |
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