Risotto and chicken?

if that's risotto the chef needs to be executed by mobsters

It's clearly fried pigeon with Spaghetti-Os and maggots.

Sounds like a legit Cincy delicacy to me

Crow and rice? Fitting.

Funny that this thread has come back up. I randomly stumbled upon this Joe Burrow podcast interview. I initially clicked it to learn more about NFL paydays and ended up watching the whole thing. Burrow seems pretty chill and the interviewers brought up some interesting questions.

I imagine most won’t watch but some things I found interesting:

1) Apparently their paychecks are legitimately just deposited into their bank accounts. Burrow talks about his $36m fully guaranteed rookie deal, which earned him $24.6m at signing. He says it was awesome waking up that morning seeing $12m deposited into his personal account (lost the other $12m to taxes).

2) He mentions that the loudest stadiums he’s played in were Arrowhead and Las Vegas, which I found a bit surprising.

3) He mentions the pre-game conversations. The interviewers asked specifically about Mahomes and Burrow says he didn’t know him personally, which I also found a bit strange. I suppose it makes some sense, but the way the media hypes up these QB rivalries, you’d think there’d be more conversation between them.

4) Burrow thinks the NFL for sure gives better QBs who have proven themselves the RTP calls. He says his first season and halfway into his second, he didn’t get any calls, but has noticed that he will get them now.

5) Along the same vein, he does give a shit about sacks. He says they’re always situational. Taking a sack on 3rd down if you’re not in field goal range legit means nothing so he doesn’t care much. It’s interesting to hear how certain QBs feel about aspects of the game because Mahomes said he isn’t a big completion % guy when he guest starred on the Kelce podcast.

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rfaulk: Don't eat that. I gotta a perfectly good Bluejay burger right here boy. Better than store bought bud.

Peri Peri Chicken and rice. You guys might need to google it since it's not a hotdog and mac n cheese.

The chicken melted in my mouth and it was hot AF but it was ohhh so good.

Basmati with diced onion, salt, pepper, paprika, chili powder, cumin and tumeric with tomato paste. The chicken marinade was Peri Peri sauce, oregano, paprika, salt and pepper.

HEY!






It was pulled pork with mac n cheese.

rfaulk: Those chicken fingers were the good kind! 8 bucks!

In my mind, your rep bar is on the way back up, friend.

Most people stop eating spaghettios at 12 years of age.

Color make be the key. Sean Payton looking forward to a trip to Cincinnati

LMAO posting a pic of chicken and rice in an attempt to prove your culinary skills.

what kind of hot sauce? you might win some points there