First smoke.

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Bologna? Never heard or thought of smoking it. How's it done? What rub?

It's a Memphis thing. A buddy from there turned me onto it when I was in town a couple years ago. Seriously one of the best Memphis specialties out there.

I had a bottle of rub from my favorite spot in Memphis (The Bar-B-Q Shop), so I scored the bologna, slathered in a thin layer of mustard, and seasoned with the rub. Once it's done, traditionally you'd cut a 1/2-inch slice and fry it, serve with sauce on Texas toast with a scoop of cole slaw (optional).

Niiice! I will have to try that bologna idea.

I live in a condo now, with my smoker retired in the garage, so I will just be grilling a couple pork loins, marinated in mojo mostly, today. I smoke as much as I can in the community grills, which are actually pretty nice. It takes some experience to control the air correctly, but I start with charcoal, then throw in oak and apple wood, and just move the loins to the other side.

Damn thats such a great idea and would save so much more space than laying your meat on racks. I wish the WSM's came with a setup like that. Guess I could do it myself.

Chicken is done.

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I will try this Bolo smoke sounds good. I know I have taken the sams club yard o beef summer sausage many times and smoked it. Makes it edible lol and its great with cheese and crackers now i need to try this cheese smoking.

What smoker did you order?

Look at this dudes new smoker from another forum I post in. Impressive and he doesnt competitive smoke or sell. Just goes to veterans groups and does it for free.

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I've got a buddy that is building smokers out of vintage refrigerators. They are pretty cool.

That bacon turned out good. I'll have the bologna tonight. That chicken was easily some of the best I've made.

Ribs with two hours in. Getting ready to wrap in foil for one hour then unwrap for one more hour and putting the sauce on.

My next door neighbor has one that's an old fridge his father in law built like thirty years ago. Turns out some great BBQ on that thing.

i worked at a little mom and pop grocery here in seks years ago. the best time was when the smoked the hillbilly bacon.

thanks for the memory lane!!!

Is hillbilly bacon bologna?