ChiefsPlanet - Food and Drink What's for dinner? Here's mine... (Part 2)

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What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

Quote:

Originally Posted by NewChief (Post 10892172)

Those look freaking awesome. Speaking as someone who is pretty new to cooking protein, I can say that I'm always amazed at the amount of charring/blackening that can occur and things still taste freaking delicious (if not even more delicious).

People who cook with shitty cook wear or never on a grill never really get to understand that.

New to cooking protein? Were you a vegetarian before?

Yea I darkened two of them to see if it tasted awesome since it was cast iron and wife said skin on the ones that looked kind of burnt were the best.

I also like to get a good crust on my burgers when I cook them too. I like them better that way as well.

Quote:

Originally Posted by NewChief (Post 10892181)

We do this pretty often when blackening fish. I can't handle the freaking smoke in our house. It's obnoxious. Go for it (which I see you did with great results).

Yea and here in Phoenix it's more about less heat in the house than the smoke since it's ****ing hot out!

Quote:

Originally Posted by Simply Red (Post 10892193)

I like those lodge type dinners Lew. Shit looks very good.

I'm liking this cast iron. I've never had one before and this dinner was super easy to make and tasted great. Skin on chicken thighs are super cheap too.

Quote:

Originally Posted by lewdog (Post 10892407)

I'm liking this cast iron. I've never had one before and this dinner was super easy to make and tasted great. Skin on chicken thighs are super cheap too.

Did it get you sects from your wifey?

Quote:

Originally Posted by Simply Red (Post 10892464)

Did it get you sects from your wifey?

**** no. I'm married brah.

Quote:

Originally Posted by lewdog (Post 10892491)

**** no. I'm married brah.

ROFL

Quote:

Originally Posted by lewdog (Post 10891539)

Made Pan Roasted Chicken thighs using cast iron on grill. Still getting used to how this thing cooks but they turned out well.

Sizzling skin side down

http://i250.photobucket.com/albums/g...kenongrill.jpg

Finished. Sorry, I need to work on my picture taking.

http://i250.photobucket.com/albums/g..._5/chicken.jpg

Wow.... Awesome....

So do any of you guys make a pan gravy from the drippings of your oven roasted chicken thighs? I am making the pilgrimage tonight and it just seems natural even though I do not have any mashed potatoes.

Quote:

Originally Posted by cdcox (Post 10898108)

They don't come in a box? :D

Only if your gravy comes in an envelope.

Quote:

Originally Posted by cdcox (Post 10898176)

Only if your gravy comes in an envelope.

;)

Quote:

Originally Posted by cdcox (Post 10898108)

Quote:

Originally Posted by Buzz (Post 10898158)

They don't come in a box? :D

Quote:

Originally Posted by cdcox (Post 10898176)

Only if your gravy comes in an envelope.

Quote:

Originally Posted by Buzz (Post 10898191)

;)

ROFL ROFL ROFL ROFL

Got the younger son heading in for surgery Thursday so it's been "his" week for picking dinner... Tonight (again...) was wings....

He loved them, that's all that matters... He'll be on soft food for a while, I'll be on little to no sleep, so we're living it up!

Aside from smoking up the kitchen a bit, this dish is a winner.

And plated on the trademark cdcox 1980s China:

Quote:

Originally Posted by cdcox (Post 10898384)

And plated on the trademark cdcox 1980s China:

Your peas are touching you corn.... WTF???

:D

Looks great!!!