Probably nothing you city folk will like.. Ham hocks,pintos and corn breadhttp://img.tapatalk.com/d/14/09/08/9urypuna.jpghttp://img.tapatalk.com/d/14/09/08/usyme2yr.jpg

People won't like the look, but anybody who's ever had it (and isn't stupid) can't say it's not tasty...

Who doesn't like that?
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Got an iPhone so I will try to post more picture. Made homemade guacamole at halftime. I don't really measure anything and just season to taste.

3 large Hass Avocados
1-2 fresh squeezed lime juice
salt
garlic salt
Chili Powder
Jalapeno paste
minced onion
minced Hatch Chile
minced jalapeno

I like it fairly spicy with a good hint of Lime.

http://i250.photobucket.com/albums/g...dog_5/Guac.jpg

Any reason I can't use the cast iron outside on my grill to avoid smoking/heating the house up?

Dinner is vodka, then some more vodka with a **** YOU for dessert!

Nope, if you can get the heat you need, go for it...

Just cracked open my first beer, may take a few to dull the pain.

Beef kabobs and stuffed mushrooms..

http://tapatalk.imageshack.com/v2/14...9e9bc849dd.jpg

Made Pan Roasted Chicken thighs using cast iron on grill. Still getting used to how this thing cooks but they turned out well.

Sizzling skin side down

http://i250.photobucket.com/albums/g...kenongrill.jpg

Finished. Sorry, I need to work on my picture taking.

http://i250.photobucket.com/albums/g..._5/chicken.jpg

Those look freaking awesome. Speaking as someone who is pretty new to cooking protein, I can say that I'm always amazed at the amount of charring/blackening that can occur and things still taste freaking delicious (if not even more delicious).

People who cook with shitty cook wear or never on a grill never really get to understand that.

We do this pretty often when blackening fish. I can't handle the freaking smoke in our house. It's obnoxious. Go for it (which I see you did with great results).