I don't subscribe to this theory. Chili is chili, with or without beans.

Had chili mac myself tonight [no burger].

1lb GB - moderately diced
can extra hot Rotel
TJ's black beans
can tomato sauce
spice mix, supplemented with a few different types of ground chiles, and extra cumin

macaroni

For ind. serving -

hand shredded pepper jack
fresh jalapeno slices
sour cream
diced Vidalia

Lol I'm not fat anymore. Yes it was my choice, I ate like a ****ing cow. Stopping at Taco Bell on the way home from work plus going out to dinner when I got home. Did that for a few months straight. Switching from Taco Bell to whatever, but mostly Taco Bell. For dinner it was a lot of Mexican food.

Looks so damn good. I see she's naked, I would dress her up with scallions, onions and cheese. Looks very good man. Did you put a couple drops of Tabasco in?

Yup, she sleeps nude. That's how we roll at Casa FMB!.

I would have done some scallions, honestly. But my fridge is pretty empty after 8 days in Hawaii, and I didn't want to go out again. So just chili and crackers.

It beats a poke in the eye with a sharp stick my man. Looks really good. :thumb:

On, no hot sauce. But I do add a little sriracha.

Put some very trimmed hair around the edges? Perhaps a dildo as a prop might help??

Never understood people's need to photograph their nasty, ate off of plate. Ruins the entire sequence of photos.

Always?

http://thumbs.dreamstime.com/z/sexy-...es-4047826.jpg

That Texas Style Two Alarm is the very best store bought kit you can get.

I agree. It's even better if you doctor it a little. It's passable, and pretty good for. 30-minute chili.

It is, I could not believe how good it was the first time I made it. Awesome stuff.

Molcajete!!!!!!!!!

Excellent on a cold rainy day. Yes, it is raining here.

http://images.tapatalk-cdn.com/15/05...f1d147c82c.jpg

What is it? Molcajete? What's that.

Tonight just tomato soup and garlic toast. Too lazy. I did make honey zucchini walnut bread but my timer broke and I forgot I had it in the oven. Wasn't that badly burnt but burnt nonetheless.

I would have thought you Cali's would be face down in a puddle filling up a camel hump.

Kinda hard to explain as you can see there's a lot going on in the picture. Basically shrimp, bacon wrapped shrimp, cactus, carne asada, onions, panela cheese, a whole green onion, a whole jalepeno and a red sauce made with dried peppers. Similar to a Chile Colorado sauce. Slap it on a tortilla and it's gold. They're pricey, this one cost $20 but well worth it.

Joint locally makes a decent molcajete.

BEP, it is actually the pot thing it is served in.

It's actually a mortar.

But is there an area where you ask for a molcajete and it's known what you're asking for food-wise? Or is a loose definition of Southwestern food in a stone bowl?

LMAO

http://www.cookiemadness.net/lambertscakeforblog3.jpg

DR. PEPPER CAKE

1 c. butter or margarine
1 c. Dr. Pepper
4 tbsp. cocoa
1 1/2 tsp. cinnamon
3 c. flour
2 c. sugar
1/2 tsp salt
2 eggs, well beaten
1 tsp. vanilla
1/2 c. buttermilk
1 tsp. baking soda

Instructions

Preheat oven to 350 degrees F.

Heat Dr. Pepper with margarine, but do not boil. Set aside.

Sift together flour, sugar, cinnamon, salt, and cocoa.

Beat together eggs, buttermilk, vanilla, and baking soda

Add hot Dr. Pepper mixture to dry ingredients. Stir in egg mixture and blend well.

Pour into greased and floured 15x10-inch sheet cake
image: Bake for 25 minutes.

DR. PEPPER ICING:

1/4 c. butter
1/4 c. Dr. Pepper
3 tbsp. cocoa
1 (16 oz.) box confectioners' sugar
1 tsp. vanilla
1 c. chopped nuts

Heat butter, cocoa and Dr. Pepper and blend well. Stir in other ingredients. Mix thoroughly and ice cake.

From ice bread to soda cake.


Wonder when you'll post milkshake brownies

Stop, Chiefs that really does hurt. That's your dinner?

Cracker Barrel makes that Coca Cola cake and I am wondering if the Dr. Pepper cake is anything like that?

We are supposed to have a rain out weekend, so tomorrow or Sunday I will be making Gumbo, probably Chicken and Sausage unless some shrimp is to be had on a bargain.

Love their Maine blueberrry pancakes...tho' I can't eat them anymore. Soooo good tho'!

My gumbo sucked the first time I made it. Haven't made it since. I think I'll try again once it cools down here.

http://www.chiefsplanet.com/BB/pictu...pictureid=1543
http://www.chiefsplanet.com/BB/pictu...pictureid=1544
http://www.chiefsplanet.com/BB/pictu...pictureid=1545

Pork Butt grilled med rare, Hobo taters onions butter salt pepper, fresh local fruit, simple and tasty!

You wound up not using MY recipe. Tsk! Tsk!

I never trust a New Englander with anything from Louisiana. Just sayin'.

Inmem, did I give you a recipe from my bud in Baton Rouge? That man has never led me astray.

How do you know if my recipe wasn't from New Orleans or that area?

To my recall, my recipe wasn't a New England one but from a Southerner. I even have a New Orleans cookbook. There's no one recipe anyway and mine was darn good following a business trip to New Orleans where I had some— just as good.

I'm not sure if you put a recipe out there or not. I did use the shrimp étouffée recipe. I made several rookie mistakes while cooking gumbo. As you can see in the picture to the right the thick layer of grease I put the andouille sausage in raw and that totally killed it. The shrimp was way over cooked and didn't have that pop, just a mushy texture. I need to tweak on it some more. I got the roux down pretty good.

http://images.tapatalk-cdn.com/15/05...534f15bf70.jpg

You're stingy with your recipes. Carry on grasshopper. Mrs. Selfish

I don't trust Louisiana cookbooks either. Only go with a trusted Louisianan. :D

It looks good. You could do the andouille at the front, I think, but you'd want to drain the fat off. Use it for eggs the next day. :drool:

I use to have a friend from Louisiana and he's crazy about their cooking. He always tells me "never, and I mean never stir your roux with a plastic whisk, use a wooden spatula".

That's pretty hardcore. I suppose it could get hot enough to melt some plastics, though. :shrug:

I make mine in the oven if I'm going for a darker color... no stirring needed, it's gentler, and less likely to overcook.

Yeah, he brought some of his mothers gumbo to work and it was really good. It was nothing like mine lol. I asked him for the recipe and he said she wouldn't even give to him lol.

http://www.lacrawfish.com/Karys-Gumb...FYsCaQodykgACw


try this.

Hey, you wanted it, and now you don't want to comment? :cuss:

Gonna make some loco moco this weekend: http://norecipes.com/recipe/loco-moco-recipe/

Hey, I commented and even posted a few pictures that took countless hours, no reply asshole. I guess you're embarrassed to be seen with me out in public, right on. We can just be friends here in this thread. :cuss:

I was throwing up at the "sperm looking coconut syrup".

Standby.

EDIT: Also, it was Glory that wanted the thread, and he hasn't even bothered to stop by. The prick.

Glory isn't loyal like me, he's shown a lot of weakness carnal.

Last night from 9pm until 1:10 am I went crazy buying groceries at Safeway and Harris Teeter, roughly $760 worth including other non-food things like paper towels, garbage bags, hand soap, (6) six packs of beer and 8 bottles of wine to restock my whole damn inventory. I bought some great meat like steaks, lamb chops, and a large pork tenderloin that I am now marinating in Lawry's Lemon and Garlic Mediterranean flavor.

So tonight for dinner I made a very simple dinner of two items and followed up with a dessert.

I had two NY boneless strip steaks just seasoned with salt and pepper done on my grill pan, 3 ears of white corn cooked in salted water with two cups of milk added then salted butter and black pepper, and then finally for dessert I had a piece of Pepperidge Farm Coconut layer cake. Additionally I had two Dos Equis amber beers while I cooked and a couple glasses of a Chilean Cabernet Sauvignon that cost only $4.25 a bottle that I bought last night during a 50% off sale plus another 10% because I bought more than 6 bottles of wine.

Took only 30 minutes and an easy cleanup. :thumb:

Looks good. I make a killer coconut cake. Wonder if I have a pic of it somewhere?

I had one of these today molcajete al la Mexico and two pastor and two asada tacos

Damn it was good

Mine had steak chicken shrimp chorizo cactus onion jalapeño tomato sauce hot sauce.


****


Yeah.


And I think reaper would hate on the tacos

And that ****ing cheese...

Ah, well it was shot in a darkened room and made as a B-Day cake. So it'll have to do. Grainy. Was still made from scratch and I toasted shaved coconut. That frosting was really light, made with egg white, and to die for.

That cheese is on point lol

Sorry, I've been out all day and night...

BTW, I have grilled salmon at Bass Pro, and I still think that place has some AMAZING seafood.. Whoda thunk????

I can't keep up with my cherry tomato production! My one plant is yielding like 50 tomatoes every 2-3 days. I have some every night on a salad and give some away but still can't keep up. Someone suggested I puree them and use as a base for Michelada drinks. Any other suggestions on how to use them? We are doing homemade spaghetti tomorrow so that should help get them used as well.

Had that same deal happen (which is awesome), and my son and I took them to the local farmer's market and gave them to a farmer who looked like they could use some free product. Once he saw the scout uniform, he knew we were legit, so all was well.

SIMPLY RED WOULD LIKE TO TELL YOU

THAT YOU SEEM NICE

You're how old and you grow ****ing tomatoes? Your man card has been revoked.

LMAO

What's that mean? It's so easy and costs nothing. Sorry California doesn't have water for your garden.

Morning sugar better check on your garden.

I have a cherry tomato plant and banana pepper plant. Not much work. you'd think a chef of your standards would grow some food. I'm not a green thumb but it's been easy. Sorry I'm not cool for it.

You're cool (for it). And with young kids, it's a wonderful way to accomplish a lot of great things like, well, time spent together, a great lesson, and even some responsibility. Lord knows letting the rabbits get to the veggies for a while teaches them how some things aren't a set it and forget it deal. So, from tilling the soil, to mixing in the fresh dirt and manure, to planting the seed, to watering, to weeding, to putting up a fence, to picking the produce, to making an almost 100% home-grown salad, there's a lot to be learned from it.

And that applies to any age.

I'm stunned at how many of my neighbors decide to try their hand at gardening, and can't get anything to grow. By year-2 they're hinting at questions at sit-outs of "what do you put in the soil?? I told one lady, I thought jokingly, that I put a rum boundary around the edges to ward-off animals and insects (like the wire fence didn't prove otherwise for the animals part!), and she seriously wanted to know if one rum was better than others... Where was she when I was in high school?!?!?!?! Once we cleared that up, I sent my then 12-year-old down to help her build a raised garden, help her with the soil mixture, put up a fence, and get a late start on the growing season. It worked very well for that year, and the next year she was like you and trying to figure out what to do with it all. Back to the farmers market with a load of free food for others to sell!

Chef ROFL

:spock:

Seriously? C'mon man, this isn't a political thread!

It's CP brah

Mine are planted in a wooden whiskey barrel. After we renovated our backyard and planted the orange tree from the barrel into the ground, I needed something else to grow in it. It looks cool and the tomatoes and peppers have been growing very well in it. I fertilize ever 3-4 weeks and water every few days here and that's been it. Pretty amazed at how much production it has!

I am getting a few golf ball sized limes on my tree now too!

But I but growing fruit is lame too..........

There are many faces to CP, this isn't one of its ugly ones....

I'll be good to the little shit.... in here :fire:

I think it looks great in our backyard landscaping anyway with our cactus, flowers, fruit trees and palm trees. Getting to eat it is just a bonus.

I'm sorry I don't matchup to big bad Inmem in Bakersfield, Cali. My heart is broken.

http://youtu.be/v_SV4GAsLxo

ROFL

Science can fix that.:p

Yes it can. Science is the most important thing on this planet. I'm a science nerd.

No, love is.

ROFL

Well played.

And ur a garden nerd!!! LOLOOLOL. Oh man, u totally tend to plants and eat them and shit!

Tonight is grilled chicken breasts with Gates BBQ sauce, baked potato, corn on the cob, garden salad, blackberries and strawberries and Tank 7.

Yummy.

Tetrazzini and cheese garlic toast. Last night was a "Big Daddy" pizza from Fun House, dam that was good!

What's for dinner? Here's mine... (Part 2)
 

Loco moco. This is a damn good facsimile of what we had in Honolulu.

http://images.tapatalk-cdn.com/15/05...ae243eb1fc.jpg

Was also my first ever attempt at sunny-side-up eggs.

I really thought they were easy until I tried. It's not hard to do, but it's not easy to get right. That's why most of us go over easy. It's mainly the "over" part that makes out life simple.

I had a Navy cook show me how it's done (and for him it was all the grill's temp), and I still can't get it right regularly.