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-   -   Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? (https://chiefsplanet.com/BB/showthread.php?t=293234)

ptlyon 05-26-2018 09:02 AM
Quote:
Originally Posted by srvy (Post 13568521)
I stopped at Costco on my way home and fell in love with this smoker I looked over. My wife would divorce me if I brought another grill or smoker home but I was tempted. Only thing is I know no one who has this brand or model. It seemed heavy and well made for a Grand.

https://www.costco.com/Champion-Comp...100382905.html

https://images.costco-static.com/Ima...recipeName=680
GET IT OFF THE DECK! GET IT OFF THE DECK!



Sorry, just had to.

Fire Me Boy! 05-26-2018 09:05 AM
Not smoking it, but gonna cure some Canadian bacon.

Buehler445 05-26-2018 10:20 AM
Quote:
Originally Posted by BigRedChief (Post 13570187)
I have to have one of those. I might use its capacity once a year. Maybe I can convince the wife my man card demands it. :hmmm:
I was trying to figure out if I could weasel my way into one.

Dinny Bossa Nova 05-26-2018 10:54 AM
Quote:
Originally Posted by Buehler445 (Post 13570305)
I was trying to figure out if I could weasel my way into one.
See post #946?

Dinny

SAUTO 05-26-2018 12:16 PM
Quote:
Originally Posted by Strongside (Post 13569135)
Up and running a few test rubs already this morning. We're doing a cook for a few pit crews at the Lucas Oil Late Model race in Wheatland, MO tomorrow. This is going to be a great weekend

<blockquote class="imgur-embed-pub" lang="en" data-id="a/DSUxvRK"><a href="//imgur.com/DSUxvRK"></a></blockquote><script async src="//s.imgur.com/min/embed.js" charset="utf-8"></script>
I might go to that race.

That's a nice ****ing place he's built there. A buddy of mine is always working the races there

Buehler445 05-26-2018 12:43 PM
Quote:
Originally Posted by Dinny Bossa Nova (Post 13570333)
See post #946?

Dinny
Still trying to figure the logistics on that one LOL.

cabletech94 05-26-2018 01:24 PM
i got the masterbuilt 30" for xmas and i put it together this morning ( i know, i know ). its seasoning right now. i've never used an electric smoker before. what's the best (re: easiest) meat to cook on this thing. i'll fire it up in about 2 hours or so. am sooooo excited!

Buehler445 05-26-2018 01:44 PM
Quote:
Originally Posted by cabletech94 (Post 13570457)
i got the masterbuilt 30" for xmas and i put it together this morning ( i know, i know ). its seasoning right now. i've never used an electric smoker before. what's the best (re: easiest) meat to cook on this thing. i'll fire it up in about 2 hours or so. am sooooo excited!
I have one and honestly everything is pretty easy.

Get a chicken.

Buehler445 05-26-2018 01:46 PM
Here’s the thread I started when I was in your position.

http://www.chiefsplanet.com/BB/showthread.php?t=178969

Dante84 05-26-2018 02:21 PM
I fell in love with the Traeger Timberline 850 about 5 months ago, but I can't bring myself to spend $1700 on a smoker.

But ****, I do want it.

https://www.traegergrills.com/shop/g...SACEgIK4vD_BwE

BigRedChief 05-26-2018 04:21 PM
Quote:
Originally Posted by cabletech94 (Post 13570457)
i got the masterbuilt 30" for xmas and i put it together this morning ( i know, i know ). its seasoning right now. i've never used an electric smoker before. what's the best (re: easiest) meat to cook on this thing. i'll fire it up in about 2 hours or so. am sooooo excited!
l had mine for about 11 years. Nothing fancy. It’s not a competitive smoker But it gets the job done beautifully. Loved it.

After seasoning go with Chicken thighs and get your wood/smoke/rub down before moving on to ribs or whole butts.

BryanBusby 05-26-2018 05:02 PM
Quote:
Originally Posted by Dinny Bossa Nova (Post 13570220)
Your solution is very simple.

As soon as she is convinced that she can't go on with the rest of her life without owning that Champion Competition Pellet Grill, then all you have to do is order it and wait.

Then you can go and buy some ridiculous shit for yourself.

You are very welcome.

Dinny
That's how they get you. Every time.

philfree 05-26-2018 11:22 PM
I have a nice smoker but I was thinking about getting a Blackstone Grill Top. Any experience with one of those? Anyone?

BryanBusby 05-27-2018 02:22 AM
I like 'em. Like using it to do Hibachi.

Buzz 05-27-2018 10:15 PM
Pretty much smoked everything, sausage, pork loin, brisket, ribs, chicken, pulled pork and beans. Sides was coleslaw, potato salad and mac and cheese and a bunch of damn beer.


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