I was looking for something to do with leftover pulled pork I smoked 2 weekends ago. So I minced some up in the food processor and folded it into some 80/20 ground beef and made burgers on the grill. I toasted the buns with bbq sauce and topped the burger with smoked gouda and pickles. The pulled pork gave them a really nice smokey flavor, will make again. No pic.

I've always wanted to try Gordon Ramsays recipe with the minced lamb.

That's a good idea. I'll try that. I've put extras in chili before, it definitely makes for better chili, but I'd rather freeze the extras and just eat them. :)

Yeah, I freeze a bunch of it too. My wife will see it on sale and come home with like 30 lbs of pork butt even though it's just me and her, lol. I'm like the Bubba Gump of pulled pork. Pulled pork egg rolls, pulled pork empanadas, pulled pork burgers, pulled pork mac and cheese...

ROFL

I know the feeling.

I made this apricot chicken. It's more to the French side of cooking than Asian. I added more apricot preserves since I had no apricots. I served it with rice and lightly steamed peas and fresh organic carrots. ( The best way to serve veggies to preserve the most nutrition.) No pics. But it came out looking and tasting great. I'd make this recipe again.


http://www.foodandwine.com/recipes/c...nion-pan-sauce

You continually disappoint us with your lack of photographic evidence.

She needs an ObamaPhone with Tapatalk....

I don't have a way to get anything that can get online right now. I will be handling that soon. I have requested the pics of my beignets but haven't heard from my kid who is back at school. BTW, you better say that to some others with no pics. ( Heh! Heh!)

I forgot to mention, that I also served a salad of field greens with olive oil and seasoned rice wine vinegar, salt and pepper. Simple.

EDITED: to add vinegar after the rice wine. Geezaz!

ROFL

Chinese buffet to go, one incredibly small main tray and even smaller soup container... yet I manage to pack what I'd guess is a good solid 3 pounds in those little mfers for $8 LMAO

Seriously, theres no possible way to eat this well for a minimum of 2 meals for so little money outside of cooking at home... $4 a meal for something that isnt processed and fried all to hell?

Yeah, thats all win, they hate to see me coming in there but surely realize it could be worse if I was some lardass making my home in a booth.

I'm tasting some Chinese. That might be my weekend break from oatmeal and SALADS!!!

You!... oatmeal and salads?

You're a devout carnivore with some real grill skills, surely you jest.

Wife and son had whoopers from BK, I'm relegated to frozen taquitos and beer at this point. Didn't eat breakfast or lunch, I just need something in my belly.

Everyone has to get regular once in a while.