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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

Dinny Bossa Nova 09-02-2014 09:19 AM
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This is the chopped cow getting ready to drip into the beans.

Dinny Bossa Nova 09-02-2014 09:22 AM
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I want you two pigs to know your lives were not lived for naught. Your ultimate sacrifice will not go unnoticed nor unappreciated.

(this is referred to as "putting on the meat" in some circles)

Dinny Bossa Nova 09-02-2014 09:24 AM
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The coals and fire in the hole.

Fire Me Boy! 09-02-2014 09:24 AM
Quote:
Originally Posted by Dinny Blues (Post 10872932)
I want you two pigs to know your lives were not lived for naught. Your ultimate sacrifice will not go unnoticed nor unappreciated.

(this is referred to as "putting on the meat" in some circles)
Is that related to Putting on the Ritz?

Dinny Bossa Nova 09-02-2014 09:26 AM
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The bottom rack with room to add taters later.

Dinny Bossa Nova 09-02-2014 09:27 AM
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The top rack will drip on all below.

Dinny Bossa Nova 09-02-2014 09:28 AM
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And now, we wait. Bone side down, trust your weber.

Dinny Bossa Nova 09-02-2014 09:30 AM
Quote:
Originally Posted by Fried Meat Ball! (Post 10872935)
Is that related to Putting on the Ritz?
It's kind of like pushing one's leg, only sideways.

Sort of.

Dinny

Fire Me Boy! 09-02-2014 09:38 AM
Quote:
Originally Posted by Dinny Blues (Post 10872954)
It's kind of like pushing one's leg, only sideways.

Sort of.

Dinny
So like the hokey pokey?

Dinny Bossa Nova 09-02-2014 10:13 AM
Quote:
Originally Posted by Fried Meat Ball! (Post 10872975)
So like the hokey pokey?

Once upon a time, my brother was visiting and I decided to grill some steaks. I was standing there ready to throw them on the gill, and I held them up close to my face so I could talk to them.

"You are the most beautiful steaks I have ever seen."

"I bet you were a MAGNIFICENT steer!"

"What incredible slabs of meat."

My brother asked me what I was doing. Have you guessed it yet?

Dinny

GloryDayz 09-02-2014 12:23 PM
Quote:
Originally Posted by Dinny Blues (Post 10872951)
And now, we wait. Bone side down, trust your weber.
How long will the burn be?

Dinny Bossa Nova 09-02-2014 01:17 PM
1 Attachment(s)
Quote:
Originally Posted by GloryDayz (Post 10873348)
How long will the burn be?
I'm almost at 5 hours/~225-230.

I just added the smokey cheese 2wicebaked on the half-shell taters.

GloryDayz 09-02-2014 01:34 PM
Quote:
Originally Posted by Dinny Blues (Post 10873481)
I'm almost at 5 hours/~225-230.

I just added the smokey cheese 2wicebaked on the half-shell taters.
Five hours in, and ?? to go?

tooge 09-02-2014 01:55 PM
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made this

Fire Me Boy! 09-02-2014 01:57 PM
Quote:
Originally Posted by tooge (Post 10873564)
made this
A ZIP file? You're making me work an awful lot to see pictures of something... there'd better be a nice shot of Jennifer Lawrence or something in there.

:cuss:


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