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-   -   Food and Drink 50 Beers to Try Before You Die (https://chiefsplanet.com/BB/showthread.php?t=227168)

Mr. Kotter 04-01-2011 07:50 PM
Rigor Mortis

Tried one last weekend. Very, very smooth and nice.

My new "finish" beer at the Beer Haus (Monksbeerhouseofalerepute.)

Reaper16 04-01-2011 07:52 PM
Quote:
Originally Posted by Mr. Kotter (Post 7532122)
Rigor Mortis

Tried one last weekend. Very, very smooth and nice.

My new "finish" beer at the Beer Haus (Monks.)
The quad from Dieu de Ciel?

DeezNutz 04-01-2011 07:52 PM
Quote:
Originally Posted by NewChief (Post 7532117)
That shit sold out quick down here. I got one bottle, and that was it. When it first came to town, it was on the shelf for a couple of weeks, so I didn't sweat it too much. Then it just vanished.
I'm not in the KC metro, either, and it's crazy because one would think that the farther he's removed from the "source" the less the popularity (for lack of a better word).

But nope. Gone. For some reason I envisioned myself as being in on some secret, and I was wrong.

shirtsleeve 04-01-2011 07:53 PM
Quote:
Originally Posted by kstater (Post 7532110)
Do what makes you happy. But I went to all-grain with $75 in parts(10 gal Cooler). You don't need a roaster or a grinder. And I can start the strike water and be cleaned up in 5 hours.
Do you still save the money in grains when you buy in batches all roasted and you have the supply store grind them? I can brew two batches in under 4 hours (usually, depending) and only have a half dozen # to dispose of. I live in a developed neighborhood with nowhere to get rid of them except the trashcan.

Mr. Kotter 04-01-2011 07:56 PM
Quote:
Originally Posted by Reaper16 (Post 7532128)
The quad from Dieu de Ciel?
I know, I know....Aphrodite was great too. I'm almost embarrassed to admit I like anything from Montreal.

:banghead:

Bearcat 04-01-2011 07:57 PM
Quote:
Originally Posted by DeezNutz (Post 7532088)
You didn't get any, huh? Purchased three bottles, after many a phone call to locate the goods. Just finished bottle 2.
Nope, but it's coming back next year.


Just opened a bottle of their Imperial Stout though...

Reaper16 04-01-2011 07:57 PM
Quote:
Originally Posted by shirtsleeve (Post 7532131)
Do you still save the money in grains when you buy in batches all roasted and you have the supply store grind them? I can brew two batches in under 4 hours (usually, depending) and only have a half dozen # to dispose of. I live in a developed neighborhood with nowhere to get rid of them except the trashcan.
I'm not all that sure about the cost difference. All I know is that my extract beers were uniformly terrible, and my all-grain beers are better and better with each batch.

I give my spent grains to the farmer who supplies me with milk so that his cows can eat them.

kstater 04-01-2011 07:57 PM
Quote:
Originally Posted by shirtsleeve (Post 7532131)
Do you still save the money in grains when you buy in batches all roasted and you have the supply store grind them? I can brew two batches in under 4 hours (usually, depending) and only have a half dozen # to dispose of. I live in a developed neighborhood with nowhere to get rid of them except the trashcan.
A wealth of information here.

http://www.homebrewtalk.com/f10/

Reaper16 04-01-2011 07:58 PM
Quote:
Originally Posted by Mr. Kotter (Post 7532138)
I know, I know....Aphrodite was great too. I'm almost embarrassed to admit I like anything from Montreal.

:banghead:
Have you had their Peche Mortel? That beer is world-class.

shirtsleeve 04-01-2011 08:00 PM
Quote:
Originally Posted by kstater (Post 7532142)
A wealth of information here.

http://www.homebrewtalk.com/f10/
Thanks. I have read that forum before. Good stuff.

Bearcat 04-01-2011 08:00 PM
So, could we spoiler tag the OP? It annoys me.

kstater 04-01-2011 08:01 PM
Quote:
Originally Posted by Bearcat (Post 7532149)
So, could we spoiler tag the OP? It annoys me.
Please. I clicked into this thread from my phone yesterday(non smartphone) and it took me half an hour to scroll past it.

Mr. Kotter 04-01-2011 08:02 PM
Quote:
Originally Posted by Reaper16 (Post 7532143)
Have you had their Peche Mortel? That beer is world-class.
I'll add it to the list; I suspect Monk's either has it...or will get it if I ask.

Imperial stouts are my new fav, as long as they don't overwhelm with sweet.

KC native 04-01-2011 08:05 PM
picked up some Allagash White. Don't have the chance to get to it tonight but will get into it tomorrow.

Also grabbed Ommegang's Three Philosophers which is interesting but good.

Bearcat 04-01-2011 08:05 PM
Mod abuse!


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