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Rare breed is good neat as well. I think it is 113 proof.
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Water.
Thanks to STUPID ****ING SERVER ADMIN TYPES! |
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http://blog.opendns.com/images/sysadmin-meme-13.jpg |
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I hate server ****s! Especially server-only ****s who **** with my network folk's ****ing servers... They're ****ers! |
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Margarita to celebrate my new to me car arriving soon. I go 2oz tequila, 1oz triple sec, juice from 1 1/2 limes. Makes it so you can still taste the tequila and not that sugary shit they use in restaurant margaritas.
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Different strokes... |
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Drink of choice tonight? PART DEUX
Only brewed and carried here in Bakersfield. They have other great beers as well.
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Volvic water....all night.
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Ps if you drink bud light kill yourself |
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I don't know what it is but I'm gonna drink it anyways. My BAC is quickly dropping, feeling faint. |
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What's that brah? Killa Gang Bangas? I got out 6 years ago. |
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Drink of choice tonight? PART DEUX
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My 63' Mitsubishi boyeeee. Had this bad bitch for about 9 years. Bulb only went out once (knock on wood) Barkley says Turrible http://tapatalk.imageshack.com/v2/15...77e4bd82f6.jpg |
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This has been a damn good TV bro. I'm in no rush to buy another one. |
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More of a Scotch and bourbon guy, but occasionally I enjoy a little Irish
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We'll hang out... |
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Just opened a Four Roses Single Barrel private selection bourbon, OESV recipe. This sucker is their single barrel low rye mashbill at cask strength, 62.1% ABV, aged 10 years, 5 months.
Smoky, rich, delicious. |
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My go to beverage... |
It's weird. Four Roses just tastes too sweet for me. I prefer spicier whiskeys, I guess.
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Had some "Snapshot" from New Belgium.
Good stuff. |
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Currently having a few dinner appetizers of Redds Apple Ale and a few swigs of vodkee.
I'm totally beered out these days, it doesnt even sound good anymore so tried this apple stuff and am diggin it, its a nice change of pace. |
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Miller High Life
Champagne of Beers |
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Yep, bottles all day long. |
Mmmmm, tasty. Tried this when visiting Nashville a couple of years ago. Glad that they finally got distribution out this way.
http://spiritedgifts.com/blog/wp-con...ripleSmoke.jpg |
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Having never had either of the Q expressions I'm on the lookout for a bottle. |
I remember back when I first joined here some of ya'll said things like "welcome to the board". "Nice to have you". Man. That was a time.
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Back and forth tonight between Redds apple and strawberry ale, and sips of vodka on ice with a lemon squeeze.
Been on a big non-beer kick lately, beer just gets **** ing old in a hurry if you're not really wanting it... these apple ales are the perfect antidote though, and they don't become undrinkable if they get a little warm either. |
Digging the Boulevard cans. Heavy Lifting is amazing, and the Radler is a good change-up. Very hopeful that their planned winter seasonal is an iteration of the Oatmeal Stout from their Tasting Room selection.
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What are we going with tonight? I'm going with the old reliable as of right now.
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Too much licorice in BT for me. I would spend the 10 more eagle rare or 25 more for Blanton's.
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