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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

lewdog 09-01-2014 05:49 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10871283)
Would slam/10!!!!!

lewdog 09-01-2014 05:50 PM
Quote:
Originally Posted by Simply Red (Post 10871267)
you seem nice.
Who are you?

Fire Me Boy! 09-01-2014 05:59 PM
Quote:
Originally Posted by lewdog (Post 10871367)
Who are you?

That's not very nice...

Simply Red 09-01-2014 06:52 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10871283)


http://i62.tinypic.com/efj7uu.gif

Fire Me Boy! 09-01-2014 06:53 PM
Quote:
Originally Posted by Simply Red (Post 10871605)

ROFL

You seem nice.

Simply Red 09-01-2014 06:54 PM
Quote:
Originally Posted by Ben N 58men (Post 10870843)
http://tapatalk.imageshack.com/v2/14...9e70d5737d.jpg

Poverty cheese burger. Sautéed shrooms and onions. Everything seasoned with old bay. Made my own chipotle sauce as well. Turned out great.
Let's get that cheese melted bud.

In58men 09-01-2014 06:54 PM
Quote:
Originally Posted by Simply Red (Post 10871612)
Let's get that cheese melted bud.
It melted nicely.

Simply Red 09-01-2014 06:59 PM
It's like every night is a little miniature Iron Chef between posters - Only in more of a show-n-tell sort of format.

You guys are getting really good. I'm honestly impressed.


More so than anything though - It's healthy to cook. Good for the soul...

cdcox 09-01-2014 07:00 PM
1 Attachment(s)
New recipe. Chicken breast stuffed with prosciutto, Fontina cheese, and basil served with sage.

Simply Red 09-01-2014 07:01 PM
Quote:
Originally Posted by Ben N 58men (Post 10871623)
It melted nicely.
Looks good though, & if I might add; gorgeous paper plate print. I love that combo.

Simply Red 09-01-2014 07:03 PM
Quote:
Originally Posted by cdcox (Post 10871637)
New recipe. Chicken breast stuffed with prosciutto, Fontina cheese, and basil served with sage.
Brown Butter this go?

Nice technique with the saute - I can tell you concentrate on what you're cooking and time the golden hue to perfection.

You're an amazing asset to the kitchen cdcox - You should be really proud.

Simply Red 09-01-2014 07:06 PM
Quote:
Originally Posted by cdcox (Post 10871637)
New recipe. Chicken breast stuffed with prosciutto, Fontina cheese, and basil served with sage.
cd Fontina with beef is amazing. It's about my second favorite cheese. But seriously I'm not sure there is a cheese that works better on a burger, maybe a decorated cheddar. But try that, for sure (if you haven't)

lewdog 09-01-2014 07:09 PM
MOOOOOOOOOOOOOOOOOOOOOOSSSSSSSSSSSSEEEEEEEEEEEEEEE

cdcox 09-01-2014 07:11 PM
Olive oil and a little butter. The meat was cooked to perfection, but the skillet had some black spots (too hot) so I couldn't use the deglazed pan sauce. I do a bunch of different chicken breast sautés very well.

KCUnited 09-01-2014 07:12 PM
Quote:
Originally Posted by lewdog (Post 10871687)
MOOOOOOOOOOOOOOOOOOOOOOSSSSSSSSSSSSEEEEEEEEEEEEEEE
Dry rub or marinade?


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