I'm sure that we'd have a fabulous time.

Try not to do anything to embarrass hootie if you do.

Hootie would be shotgunning PBR and dry-grinding on dudes in the garage across the street from Donger's gated, palatial estate.

PBR is wildly underrated, but I wouldn't recommend shotgunning it.

Unlike Budweiser, Miller Light and the rest of the domestic swill you'll get at a bar, PBR actually has a little body to it. Not much, mind you, but a little.

It'll taste like asshole and aluminum if you try to shotgun it.

So stick to the MGD if you're going shotgunning with Donger, Meatwhistle...

Yup.

Since when is DJ's Left nut a hipster like Zach?

**** the hipsters; PBR was a decent cheap bear before those assholes came along and ruined it for respectable cheapskates like myself.

I didn't drink it to be cool, I drank it because it's one of the few slag beers you can get that actually has a little bit of malt flavor to it.

wat

when i was a teenager working for the old farmers, at the end of the day they'd pay you and give you a couple cans of pbr or schlitz.
i'd take em.
sec

I agree with DJLN. I drank that shit (PBR) back when the "to be" hipsters thought I was appalling/sick/gross for doing so. It was good "fishing" beer.

I checked him for circumcision since I dropped out of high school. I knew no better.

This. There was a time about a decade ago when people drank the beer not out of irony but taste.

That's certainly the case in casa frazod. I've determined that I really like wheat beer, and don't really care for much else. So that's what I drink.

Give me Hacker Pschorr, or give me really good scotch.

This is Miller High Life for me. You may not agree, but it works for me, and that's what matters.

They'd give you PBR, Schlitz or Hamm's