That would be damn good.

Tis

Are those eggs? Looks like it, but could be fresh mozzarella.

I hope so, shakshuka normally has eggs. I wouldnt be shakshuka, FRAUDshuka

I've never heard of shakshuka. :shrug:

sounds good but I cant remember when I didn't finish a steak even a bad one. I would probably use Rosedale spicy just personal preference.

Yes, eggs. The cooking method essentially poached them.

It's okay, not anything special. No offense to the poster.

My family tends to over buy every time we have a BBQ. Always something left over.

No offense, but putting barbecue sauce on a piece of meat after it's already been grilled isn't much better than ketchup.

Or as Inmen would say, Barbecue!!

It just helps with the dryness, after all it is reheated. #petpeeve

You need convection in your life.

ROFL

Dumb and childish

Looks almost like Morrocan eggs. I'll have to try this one.

Now, when are you going to marry the lady? :hmmm:

Well desperate measures I suppose if you have leftover steak. I honestly cant remember any steak that I had leftovers just gristle from a bad one.

Patience.

I have two half-ribeyes from the last few days that my wife didn't eat. Not uncommon for us. I'll eat the whole ribeye, she'll eat half of one.

Then it's always tricky finding something to do with it, and sometimes I forget about it and it goes to waste.

I just donned my green apron to put over my green St. Patty's Day t-shirt to make Irish bread with carawey seeds and golden raisins and an Irish Shepherds pie with lamb. I'll serve with a green salad and green fruits to adorn my table and use for dessert. Starting late but it's gonna be a late dinner due to the SO's work schedule.


Hey FMB, I'm gonna add cream cheese and imported Irish cheddar to my potato topping but still use Alton's meat filling recipe. Saw it here:

https://www.irelandcalling.ie/irish-...rds-pie-recipe

Think it will be more flavorful tho' richer and fattier.

I think she's running out and you should be too young man. Now propose!

The cream cheese in mashed potatoes seems weird to me...

You should adopt the Cook's Illustrated method of doing the mashed potatoes, though. You smear them all over the gravy/meat/veg to form a seal on your pan, then lightly run a fork all over the top to create lots of little nooks and crannies that get caramelized. Very tasty!

As I have gotten older I found I can't eat as much so I always pick out the smaller cuts of steak for me. But I hear ya on finding things you put in fridge for latter and tossing out later.

You use your mouth purtyer than a $100 whore

These ribeyes were all fairly large. I got a four-pack at Costco, salted and fridged, then took two out on day one and cooked them, repeated on day 2.

FWIW, the day 2 salted steaks were maybe a touch better than day 1. I may start salting 48 hours in advance, if I have the time.

Bah humbug!






joking

I thought most recipes call for cream cheese to be added when making loaded mashed potatoes? It's not weird at all.

May be. I've never seen it, but that doesn't mean it's not a thing. Still seems weird to me.

Hope you like it brah

FYP

Dumb and childish

Behave, young man. I'm just correctly addressing myself.

Yes ma'am

Corned beef is so over-rated. Might as well just take a shot of salt instead.

Found a gif for this thread. It's called a cook with weapons.

http://www.gifs.net/Animation11/Jobs...th_weapons.gif

It's one of my favorite annual meals. Not bad if you eat it once a year. I'll tear it up.

It's chicken with basmati rice. I forgot about the fresh broccoli I bought a few days ago and it has yellow-ish crowns. **** it. It will get steamed and will be eaten.

Tonight...St Patty's Day leftovers:
 

St Patty's Day Dinner:

Lamb Shepherd's Pie, Green Salad of cabbage, lettuce, spinach, scallions and cuke in a homemade balsamic vinaigrette dressing, whole grain Irish bread with golden raisins and caraway seeds, butter finished off with green fruit and tea. In my little tea cups I bought in England—close enough. ( With matching napkins)

Pics follow:

Yum!!!!!!!!!!!!!!!!!!!!! Great work!!!! Like!!!!!!!!1

I'm insulted you didn't say anything about my tea cup and napkin!
You insensitive lout!!! :p

Yea wife said she did something to make it less salty and it was much better last night. :thumb:

Last night was fish sticks, box mac and cheese, and canned peas.

Tonight, fish sammich; leftover fish sticks reheated in the oven, topped with cheese slice, lettuce, horseradish sauce, on a hamburger bun.

Yummy!

half pound of pork chops and mixed veggies tonight. Time for lewdog to cut some calories, carbs and lose some bodyfat.

If you ever need financial help, just ask I'm here for you man.

You can brine one yourself too. I keep sayin' I'm gonna do it but then I wind up never making the time. Then the day is upon me.

Mrs Paul"s fish stick sandwich is pretty damn tasty.

I'M IMPRESSED! :clap:

I'll take an invite to dinner the next time you cook something like this....

I've got 4 bone-in pork chops I may do tonight. They need to be cooked. Figuring may go with some Zatarain's rice mix and a salad of greens

So back to this reheating steak topic... I've never had a ton of luck reheating steak. Especially in the microwave, every meat gets a funk to it (especially chicken).

So last night I had some leftover ribeye. I sliced across the grain into 1/2-inch slices. Heated some ghee in a pan until screaming hot, and fried the steak slices and a little crushed aleppo chile for a short time on each side until nicely caramelized, then tossed with a little parmesan. The key is SHORT, because when I was done, I still had a little pink in the middle of the slice. Was tender and tasty and made an excellent sandwich!

Carbnite tonight. It's on.

http://www.grubgrade.com/wp-content/...le-Caesars.jpg

What's for lunch? Some of the best clam chowder in California. Splash Cafè.


http://tapatalk.imageshack.com/v2/15...c03d4909db.jpg

Only New England qualifies for the best chowdah!

NEVER!!!!!!

FYP

Dumb and childish?

beat ya' to it.

I really like you, but this is becoming annoying and old.

Stupid, not old. If you're going to plagiarize me, please get it right.

Son of a bitch......sorry lol

http://www.splashcafe.com/pismo.php



Here's where I'm at

Why do you have to end your sentence that way for?

Ohhhh. I thot it was just being funny.:hmmm: I was just beating you to it before you did it...if you can read the lemon chiffon disguised words.

Oh you're way up there 'eh? Lovely.

I just don't allow anyone outside of NE to lay claim to the best chowder.

It's a beautiful day. A little overcast never hurts anyone.

http://tapatalk.imageshack.com/v2/15...b803440952.jpg

It's been voted best chowder for many years here. It's so good. Never had NE chowder though. I couldn't imagine how that would taste.

Do they have clams in the Pacific? We have 'em fresh in NE. If you have 'em then cool. I'm not crazy about Pacific Ocean fish, except for shrimp and langostino but I won't touch it since that accident in Japan. I hear starfish are washing up dead on the Cali coast, seals with tumors and nuclear waste is still being dumped in. Scarey!

Oh yeah. They get there clams fresh from Pismo. We drive an hour and a half for it. Well we do spend the day at the beach, but the highlight is the chowder lol.

How is it?

Haven't had it yet. Still at work...so I'll be picking it up on the way home. I'll let you know.

Thanks. I told the guys to handle it early today and keep forgetting it's still early, especially with the time difference lol.

I cooked 4 country style bone-in pork chops tonight, first for 4 minutes on the stove to brown one side and then I flipped and tossed into a 400 degree oven.

They were moist and tasted great. :D

Memphis style wings from Sams Club tonight. I'm really Buzzing this meal.

ROFL

Eh, not bad for frozen wings on the cheap!

http://i.imgur.com/EbbvUw3.jpg?1

Needs ketchup

The wife was not offered this glorious feast.

ROFL

Only the food snobs would hate on frozen wings. I actually like then myself. Of course, they're better on the grill, but frozen will satisfy a hankerin' for some wings.

I butterflied some chicken breast, sautéed lightly, smothered with homemade pizza sauce and put a little provolone on top, finished in the oven for a light version of chicken parm. Garnished with some basil chiffonade. Turned out really well, actually.

It was alright. Nothing really awe inspiring or something that I immediately said that I would need to order it again in the future. Definitely better hot than cold though...unless you like cold bacon.

Told the gf I'd prefer fish or shrimp and salad for dinner tonight. Later tonight I shall see what deliciousness she concocts.

She shouldn't do all that cooking for you. Then there's no reason to ask her to marry you. :D

Get registered on here. I need to have a talk with her.:evil:

Hey now! We alternate cooking. Provided that we don't go out to dinner, on her days off (coinciding with days I work) she cooks. When she works weekends, I cook.