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-   -   Poop How many Rep Points do you have? (https://chiefsplanet.com/BB/showthread.php?t=207640)

luv 05-15-2009 09:53 PM
Quote:
Originally Posted by Reaper16 (Post 5769849)
Well, Charles Montgomery Punk, I'll have you know that I detest getting drunk.
:spock:

Marcellus 05-15-2009 09:56 PM
Quote:
Originally Posted by Reaper16 (Post 5769735)
Yes, it is. Stouts have dark fruit flavors. Pale Ales and India Pale Ales have all kinds of citrus flavors going on.
Now, lambics are more fruit-centric than those, sure. But its a classic style of beer. Its Beligian. You can't argue with the Belgians when it comes to beer.

Lambics are most definitely more accurately called beer than, say, Coors Light.
Yup. You like the Boulevard Smokestack series? I enjoy the IPA and the Long Strange Triple.

Reaper16 05-15-2009 09:58 PM
Quote:
Originally Posted by Marcellus (Post 5769885)
Yup. You like the Boulevard Smokestack series? I enjoy the IPA and the Long Strange Triple.
Absolutely. Every beer from the Smokestack Series has been very good. Some, like their Imperial Stout and the Saison-Brett are absolutely world-class.

Reaper16 05-15-2009 09:59 PM
Quote:
Originally Posted by luv (Post 5769872)
:spock:
Well, the first part of the post was acknowledging UP's wrestling reference. But its true -- I don't like the chemical effects of alcohol. I enjoy beer solely for culinary reasons.

acesn8s 05-16-2009 02:59 AM
Quote:
Originally Posted by Reaper16 (Post 5769632)
Allow me to make a beer recommendation, then:

http://farm1.static.flickr.com/156/4...d5360b.jpg?v=0

Lindeman's Framboise. The style of beer is called "lambic." Its essentially brewed with fruit (in this case, framboise is Belgian for raspberry) and a wild yeast called Brettanomyces. Some friends of mine who didn't have nay beer exposure beyond Bud, Miller, et al. LOVED this. It's really fruity, with lovely tartness.

You should be able to get it at any Hy-Vee.
I went to wedding with an Irish theme where they served an ale that was made from apples. It was like apple cider that fermented. Quite good actually...even the next morning hangover wasn't bad.

Over-Head 05-16-2009 05:31 AM
Quote:
Originally Posted by luv (Post 5769374)
When did you start drinkin' tonight? You're alredy to the drunkinese stage. :p Although just barely.
He ain't nearly ready to "start" a thread yet.
Not like yours truly here
Was a classic though

http://chiefsplanet.com/BB/showthrea...62#post3308462

:banghead"

KC2004 05-16-2009 09:04 AM
12476

AMDChief 05-16-2009 09:10 AM
1526

Ultra Peanut 05-16-2009 09:12 AM
More rep means I'm drug-free, alcohol-free, and better than you!

Dave Lane 05-16-2009 09:13 AM
Wow inching my way to 100,000. Do I get the Dave Lane is Kyle quote at that point??

95,394 total points

And thanks Luv you're alright too despite what Bugeater says about you!1

Dave Lane 05-16-2009 09:17 AM
Quote:
Originally Posted by Reaper16 (Post 5769632)
Allow me to make a beer recommendation, then:

http://farm1.static.flickr.com/156/4...d5360b.jpg?v=0

Lindeman's Framboise. The style of beer is called "lambic." Its essentially brewed with fruit (in this case, framboise is Belgian for raspberry) and a wild yeast called Brettanomyces. Some friends of mine who didn't have nay beer exposure beyond Bud, Miller, et al. LOVED this. It's really fruity, with lovely tartness.

You should be able to get it at any Hy-Vee.
INteresting. I'm not much of a beer drinker like a good German white wine or good gin and tonic with a couple of limes but this might be worth checking out. Oh and happy rep!

Mr. Flopnuts 05-16-2009 10:59 AM
:Poke: who wants some?

Bowser 05-16-2009 11:01 AM
Quote:
Originally Posted by Mr. Flopnuts (Post 5770913)
:Poke: who wants some?
Rep whore, reporting for duty.

Bowser 05-16-2009 11:02 AM
273,697

Delano 05-16-2009 11:05 AM
Quote:
Originally Posted by Mr. Flopnuts (Post 5770913)
:Poke: who wants some?
On the face, please.


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