I've never injected, but I thought about giving it a shot (no pun intended) on my next brisket.

Giardiniera stuffed sausage off the smoker.

http://i1290.photobucket.com/albums/...ps26jsc3k4.jpg

The slider, topped with onion ring, provolone, and bbq sauce.

http://i1290.photobucket.com/albums/...pskjm3iysh.jpg

http://i1290.photobucket.com/albums/...psff1ie8n6.jpg

I'm pretty pleased with how this turned out. Next go around I'll find a higher quality slider bun, slice the sausage thinner, and substitute a pineapple ring for the onion ring.

Done on the Big Green Egg?

I did the sausage on the Egg last night. I let it set up in the fridge overnight so it would slice easier. Wife fried the onion rings today. I sliced and reheated the sausage on a griddle top with the onion ring and cheese.

My goal was to provide a decent bite of bbq without having to commit to a full sandwich at a get together.

I pulled a 10 pound pork butt off the Webber kettle grill at 1am this morning.

I ended up grilling some burgers and brats for lunch and a hotdog for the little one. So I'm not an abject failure as a man.

Turned out pretty good too, despite me not grilling for a damned long time.

Fish and chicken.

Good work.

Anyone have to take a poop shower, cause right now I smell like a sweaty bar-b-q pit.

Nothing. This is one of those days where the sad old single guy gets to wander around town and graze on everyone else's shit.

Don't belittle; that's a damned fine arrangement.

You could always cheer yourself up, go taco john and ban some rival posters?

Mmmmm.

Finished product: ribs and pulled pork.

Country style ribs, just threw them on and let them cook.