Good on you man. I've gone to an electric bullet smoker and I wan't apologize even a bit. I've got the others, I damn well know how to use them, but I'm busy and that constant temp, outside the door on the deck, is F'n sweet...

looks tasty my mouth is watering.

Any of you guys in Springfield that haven't tried Hoorman meats yet need to give it a shot. I got 3 prime strips there last night, grilled them over hardwood charcoal tonight.

Great great meat selection

I did one last year for Christmas and am ordering one this year from them again, but they dry age a prime beef tenderloin for 30 days that's ridiculously good. I did one whole in the grill, the. Another one we cut up into filets and wrapped in jalapeño rubbed bacon,

Phenomenal

Where do y'all get your smoking wood?

http://www.bbqsmokingwood.com/

I spent the 30 bucks to join the club.

I don't want my money back.

Dinny

What are you Smoking/Grilling/BBQ'ing this weekend?
 

Is that your site?

Edit. Nevermind. I thought you were talking about membership in The Smoke Ring.

Trees. Where do you get your smoking wood at a Turkish bath house?

Disney World. Duh.

Anybody smoke with oak regularly? What's the flavor like?

Some chicken thighs I did this weekend turned out OK, but it wasn't great. I'm not 100 percent sure it wasn't the oak wood I smoked with, as I've never used oak before.

i use oak a lot but I never smoke with it alone. Always combine with a cherry, apple or mesquite woods.

The old smoker wore out so I picked up one of these.



http://www.yodersmokers.com/images/p...wichita_12.jpg

My experiance with the 3 traegers I have owned is that I would never give those dickwads $2K of my money ever again. I bought one and they replaced it twice!

It looks nice but wifi and LCD screen.??? really? Not my cup of tea at $2K...

I just bought a Charlbroil XLglass windowed electric for when I am a lazy asswipe and it does a dammed good job. I used one that was one size smaller (Neighbors) for a few smokes before buying mine.

I am very happy with it and if I need capacity, I will just buy another one and I will still have $1500. leftover for bourbon and beers! At $259 shipped it was a bargain.

<iframe width="560" height="315" src="https://www.youtube.com/embed/Fs97OmUw4xg" frameborder="0" allowfullscreen></iframe>

I smoke with oak and, as mentioned above.you need a sweet fruitwood or pecan to go with it. I go one part oak to 2-3 parts fruitwood.

Did the chicken kinda have a funky heat taste to it? You know a kinda funky smoke taste...That's too much oak.

In KC I used to get it from a place near KCIR on Noland Road now I get farmers market vendors to bring me trimmings and I buy Pecan on Ebay as there is none of that here in IN. Prices are about $20 and that is less than half than Uncle Robbies.
http://www.ebay.com/itm/Cherry-Wood-....c100011.m1850

I have bought chips and chunks off of Jet.com when they offer deals for discounts and free shipping. none of those as of late.

For apple wood find an orchard and if you find someone selling pecans talk to them. Wild cherry and mulberry woods are always along farmers fences. I have even smoked with pecan shells I was given in AR at a show.

I have found that local BBQ joints will give you a log just for the asking as most just steal it.

With a little one that keeps my occupied a lot, I use my pellet grill a lot more now and get my pellets at Walmart for now..Sutherlands when in season.