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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

Stewie 08-27-2014 01:16 PM

Lamb stew.

Lamb was on sale and really cheap at the store.

I braised it in a cast iron dutch oven and now it's simmering with a bunch of veggies and a ton of garlic.

Easy 6 08-27-2014 01:19 PM

Comfort food... chicken fried steak, mashed potatoes and sliced garden fresh tomato.

BigMeatballDave 08-27-2014 01:20 PM

Quote:

Originally Posted by Easy 6 (Post 10853689)
Comfort food... chicken fried steak, mashed potatoes and sliced garden fresh tomato.

JIMP

Donger 08-27-2014 01:20 PM

Turkey meatballs, spaghetti and marinara.

Fire Me Boy! 08-27-2014 01:23 PM

Quote:

Originally Posted by Easy 6 (Post 10853689)
Comfort food... chicken fried steak, mashed potatoes and sliced garden fresh tomato.

Mmm.... I love chicken fried steak. This one is one of my most favorite platings.

http://recipenotincluded.com/wp-cont...1/IMG_4929.jpg

Easy 6 08-27-2014 01:27 PM

Quote:

Originally Posted by BigMeatballDave (Post 10853692)
JIMP

PBJ

Quote:

Originally Posted by Fried Meat Ball! (Post 10853706)
Mmm.... I love chicken fried steak. This one is one of my most favorite platings.

http://recipenotincluded.com/wp-cont...1/IMG_4929.jpg

I've always been impressed with that dish of yours in particular, looks so damn good... unfortunately I wont be doing a gravy, fried steak and taters is as much of a cheat as I'm willing to do.

Still in the process of dropping some pounds.

srvy 08-27-2014 01:31 PM

Quote:

Originally Posted by Easy 6 (Post 10853689)
Comfort food... chicken fried steak, mashed potatoes and sliced garden fresh tomato.

Oh baby!!!

Donger 08-27-2014 01:34 PM

Quote:

Originally Posted by Fried Meat Ball! (Post 10853706)
Mmm.... I love chicken fried steak. This one is one of my most favorite platings.

http://recipenotincluded.com/wp-cont...1/IMG_4929.jpg

That's country-fried steak.

tooge 08-27-2014 01:37 PM

actually, country fried is brown gravy, chicken fried is white gravy, so it's chicken fried.

srvy 08-27-2014 01:38 PM

Quote:

Originally Posted by Easy 6 (Post 10853718)
PBJ



I've always been impressed with that dish of yours in particular, looks so damn good... unfortunately I wont be doing a gravy, fried steak and taters is as much of a cheat as I'm willing to do.

Still in the process of dropping some pounds.

For some reason I am always lazy to do gravy. But my lazyness I have found work around and for this I have done canned Cream of Mushroom soup. I love that stuff just on a piece of white bread if I dont have taters.

Donger 08-27-2014 01:43 PM

Quote:

Originally Posted by tooge (Post 10853758)
actually, country fried is brown gravy, chicken fried is white gravy, so it's chicken fried.

That was a joke, but it confused the hell out of me when we moved here.

Easy 6 08-27-2014 01:48 PM

Quote:

Originally Posted by srvy (Post 10853762)
For some reason I am always lazy to do gravy. But my lazyness I have found work around and for this I have done canned Cream of Mushroom soup. I love that stuff just on a piece of white bread if I dont have taters.

That actually sounds like a really good cheat for gravy, but yeah man theres nothing as good as a milk gravy made from the pan drippings.

Gravy is easy, a little flour, a little milk and five minutes is all you need.

GloryDayz 08-27-2014 02:25 PM

Quote:

Originally Posted by Donger (Post 10853747)
That's country-fried steak.

What, there's such a thing as a "Food Grammar Nazi"??? :hmmm::hmmm::hmmm:

BucEyedPea 08-27-2014 02:32 PM

Quote:

Originally Posted by Stewie (Post 10853686)
Lamb stew.

Lamb was on sale and really cheap at the store.

I braised it in a cast iron dutch oven and now it's simmering with a bunch of veggies and a ton of garlic.

Sounds wonderful. I love lamb.

BucEyedPea 08-27-2014 02:35 PM

Quote:

Originally Posted by Donger (Post 10853790)
That was a joke, but it confused the hell out of me when we moved here.

Confused me to, on my first to the mid-west when I saw it on a menu. I was like wtf? Never heard of it in New England.


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